- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags carrots and cabbage and onions setting on the floor in the walk in cooler.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Observed five gallon of sauces and raw meat setting on the kitchen floor
- Basic - Grease on the floor next to rice cooker
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- High Priority - Food stored in ice used for drinks. Observed a pan of slice lemons inside the ice bin for customer . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw chicken ,pork over lettuce and sweet and sour sauces.
- Intermediate - Hot water not provided/shut off at employee handwash sink in the kitchen area
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer.
- Basic - Raw animal food stored above unwashed produce. Raw eggs over produce. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch on cook line 53° f, 40° f, egg rolls 53° f, 43° f cooked chicken 52° f, 43° f Placed on ice or refrigeration. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as shelf cover.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. Stored with coffee.
- High Priority - Toxic substance/chemical stored by or with food. Butane.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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