- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach in cooler: Rice 45°f, butter 47°f, ham. 50°f. Food not out 4 hours. Thermometer reading 41°f. This violation must be corrected by 10/2/13. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Basic - Reach in freezer handle broken .
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50? f , ambient air of hard boiled eggs , ham , pulled pork at 45? f . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham , pulled Pork.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's
- Basic - Plumbing system in disrepair. Men's rest room
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Rest rooms
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/ 8/12.
- Critical - Observed rodent activity as evidenced by old droppings found in dry storage area. This violation must be corrected by : 6/8/12.
- Plumbing system in disrepair/ faucet on 3 compartment sink.
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6/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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1/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - BAREHAND CONTACT WITH BREAD - CORRECTED ON SITE
- Critical - CLEANING BOTTLES ARE STORED INSIDE HAND SINK
- Critical - NO PAPER TOWELS AT EMPLOYEE HANDWASH SINK
- Critical - OBSERVED BUILD-UP OF SLIME ON THE INSIDE OF THE ICE MACHINE
- Critical - OBSERVED EMPLOYEE FAIL TO WASH HANDS BEFORE PUTTING ON GLOVES
- Critical - OBSERVED ESTABLISHMENT HAS ADDED A SELF- CONTAINED FRYER WITH A FIRE SUPPRESSION SYSTEM AND THE TAG IS NOT CURRENT
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE. THIS VIOLATION MUST BE CORRECTED BY 1/3/12
- OBSERVED MISSING LIGHT SHIELD COVERS IN PREP AREA
- Critical - OBSERVED NO DATE MARKING ON COOKED CHILI AND HELD FOR MORE THAN 24 HOURS
- Critical - OBSERVED NO PROBE-TYPE THERMOMETERS ON CHEMICAL TEST KIT FOR WAREWASHING
- Critical - OBSERVED NO THERMOMETER INSIDE COOLER
- Critical - OBSERVED RAW CHICKEN OVER PRETZELS AND CORNDOGS IN FREEZER AND CHICKEN NOT SEALED
- Critical - OBSERVED SEVERAL CLEANING BOTTLES INSIDE THE HANDWASH SINK
- Critical - OBSERVED TURKEY IN REACH-IN COOLER AT 45? F
- Critical - OBSERVED UNCOVERED CHICKEN IN FREEZER
- OBSERVED WIPING CLOTH NOT STORED IN SANITIZING SOLUTION
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11/1/2011 | Routine - Food | Warning Issued |
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