- High Priority - Toxic substance/chemical improperly stored. Raid stored on shelf next to pitchers of drinks and clean glasses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. Labeled "due for change 11/1/13."
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered Tea at cookline prep table, uncovered beverage at sushi bar.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, vista serve was called for service, 3CS set up.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over noodles in rear RIC, raw fish above produce at sushi bar.
- Intermediate - Handwash sink inaccessible/used for purposes other than handwashing. Collander in HWS at salad prep area.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee rest room.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl floating in soy sauce.
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
- Critical - Observed food stored in a prohibited area. Unopened Wine bottles stored in closets and on shelving inside employee restroom.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook on cookline greater than 60 days employment.
- Critical - Observed handwash sink used for purposes other than handwashing. [Thawing food in sushi bar handsink.] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Wiping cloth bucket in sushi line hand sink.] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [At beverage station] Corrected On Site.
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11/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. [kitchen handsink blocked by cart and soy sauce containers] Corrected On Site by moving glass cart to another location.
- Critical - Manager lacking proof of Food Manager Certification. [Operator has Certified Food Manager card for new ownership but it was mailed to incorrect address.]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [All employees less than 60 days.]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Scoop without handle in contact with flour in container.
- Critical - Working containers of food removed from original container not identified by common name. [Soy sauce container reused for white starch-like substance.] Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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