- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door propped open allowing entry of approximately 50 flying insects at rear door. **Warning**
- Basic - Water leaking from faucet at mop sink. **Warning**
- High Priority - Approximately 50 Live, small flying insects in food storage area. Back door propped open without barrier to flying pests. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Orange Glow spray bottle hanging on food rack near onions. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager states he will be taking test 9/17/14. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle at mop sink. **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers and attached fan.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda rack.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa, tamales made every 2 days. Discussed date marking with owner.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour, sugar.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans throughout.
- Basic - Ceiling tile missing in kitchen.
- Basic - Food stored in holding unit not covered. Shredded chicken, rice, beef in cylindrical white containers.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on garbage can.
- Basic - Working containers of food removed from original container not identified by common name. Four, sugar, salt bins.
- Intermediate - Spray bottle containing toxic blue substance not labeled.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Plates on top shelf over cookline hot table.)
- Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on top shelf over guacamole. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air 39?F, thermometer reads 50?F in small make table.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New hire employed less than 60 days.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Beans cooling in 18qt. deep container.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
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