- Critical. No conspicuously located thermometer in holding unit at cookline.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (oranges) in walk in cooler. Corrected On Site.
- Critical. Observed food (potatoes) stored on floor in walk in freezer. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (sandwich bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
- Observed clean pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service items (trays) stored on floor in rear of kitchen.
- Critical. Hot water shut off at employee hand wash sink at cookline. Corrected On Site.
- Observed leaking faucet at three compartment sink.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle in kitchen. Corrected On Site.
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10/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (54F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (54F).
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (frys).
- Critical. Observed hand wash sink soiled.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil in soda dispensing nozzle at bar.
- Clean pans not stored inverted or in a protected manner.
- Plumbing at handwash sink in disrepair.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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09/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food (sandwiches) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (lids) stored on floor near office.
- Critical. Observed unlabeled spray bottle near three compartment sink.
- Carbon dioxide/helium tanks not adequately secured.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food (soup) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (46F). Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (sugared apples) in walk in cooler.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food (soup) in walk in cooler not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (45F). Stop sale issued.
- Critical. Observed buildup of soil inside soda dispensing nozzle at bar.
- Critical. Observed unlabeled spray bottle in kitchen.
- Critical. Observed unlabeled spray bottle at bar.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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