- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. On front line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On WIC Beer . **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Ice cream scoop stored in standing water. **Corrected On-Site**
- Basic - Lights (front line) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Observed dipper well at front line shut off.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (chili) prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle at bar in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of soil in icemachine.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (butter - 76f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food (butter - 76f) due to temperature abuse.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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7/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 44f).
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f).
- Intermediate - Observed buildup of ice/rust in interior of reach in cooler.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (mushrooms) cold held at greater than 41 degrees Fahrenheit (54f). **Corrected On-Site**
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (celery) in cookline cooler.
- Critical - Portable fire extinguisher at bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
- Observed ice scoop at frontline with handle in contact with ice.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Observed ice scoop at frontline with handle in contact with ice.
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed ice scoop at bar with handle in contact with ice.
- Observed ice scoop in icemachine with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed ice scoop at bar with handle in contact with ice. Corrected On Site.
- Observed ice scoop in icemachine with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods (ground beef) and ready-to-eat foods (cheese) in cookline cooler. Corrected On Site.
- Critical - Observed raw animal food (pork loin) stored over ready-to-eat food (cupcakes) in walk in cooler. Corrected On Site.
- Observed single-service items (trays) stored on floor in rear of kitchen. Corrected On Site.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured.
- Critical - No handwashing sign provided at a handsink in men's restroom.
- Critical - No handwashing sign provided at a handsink in women's restroom.
- Critical - Observed buildup of soil in the interior of ice machine. Corrected On Site.
- Critical - Observed dented can (tuna).
- Critical - Observed hand wash sink (storage) used for purpose other than washing hands. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Portable ABC fire extinguisher at bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (sugar) stored on floor. Corrected On Site.
- Critical. Observed food (onions) stored on floor. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of soil on condensor fan in walk in cooler.
- Critical. No handwashing sign provided at handsink in women's restroom.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. Observed unlabeled spray bottle in rear of kitchen.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (juice) stored on floor in walk in freezer.
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice at bar.
- Critical. Observed hand wash sink used for purpose other than washing hands (storage of chemicals).
- Critical. Observed soil buildup on condenser fan in walk in cooler.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (frys) stored on floor in walk in freezer.
- Observed ice scoop at bar with handle in contact with ice.
- Observed wall under front counter soiled with accumulated food debris.
- Observed moldy air conditioning vent cover at cookline.
- Carbon dioxide/helium tank not adequately secured.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
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12/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (potatoe salad) in cookline cooler.
- Critical. Observed food (beef) stored on floor in walk in freezer.
- Critical. Observed unlabeled spray bottle on chemical rack.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
- Carbon dioxide/helium tank not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. Administrative complaint is pending.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Observed ice scoop in icemachine with handle in contact with ice.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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9/1/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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