- Basic - Carbon dioxide/helium tanks not adequately secured next to post mix.
- Basic - Dusty ceiling air conditioning vent covers in the kitchen
- Basic - Ice scoop handle in contact with ice inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Interior of reach-in cooler soiled with wet towels.
- Intermediate - Spray bottle containing toxic substance not labeled.soap container next to hand sink labeled is unreadable.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning pad inside the employee hand sink in the cook line.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Observed post. Mix next to ice machine . **Warning**
- Basic - Ice scoop handle in contact with ice inside the drink machine. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle at the three compartment sink in the bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed boil eggs 47 and black beans 46. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed burgers 47 f,steaks 48 f,chicken breast 47 **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the reach cooler on the cook line temperature 52. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50° f , diced tomatoes 43° f , sour cream 43° f , **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Equipment drain line draining into handwash sink. Bar
- Intermediate - Proof of required state approved employee training not available for some employees. Natalie To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a steel wood inside the employee handsink. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing a plastic container inside the employee handsink.
- Critical - Observed potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Observed 5 pounds of burgers and 2 pounds of shrimps and 3 pounds of pulled pork exceeded 7 days date mark. Corrected On Site.see stop sale notice
- Observed single-service items stored on floor.Observed cups setting on the kitchen floor. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed unlabeled soap bottle in the bar area next to three compartment sink.
- Critical - Stop Sale issued on potentially hazardous food (see Stop Sale Notice).
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- NO WASTE LINE AT SODA GUN HOLSTER
- OBSERVED SINGLE-SERVICE CUPS STORED IN CRATE NOT AT LEAST 6 INCHES OFF THE FLOOR - CORRECTED ON SITE
- SODA GUN HOLSTER SOILED WITH MOLD-LIKE SUBSTANCE
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. peppers and onions Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of buns by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed cans stored in ice used for drinks. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. lemons in sink and ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, cheese , and chicken 53 Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. galllon of milk
- Critical - Observed toxic item stored in food preparation area. comet
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese 122 Corrected On Site.
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7/12/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured in the bar area.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline reachin cooler.
- Observed ice scoop with handle in contact with ice in the bar area. Repeat Violation.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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8/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed chili and cheese souce greater than 41 degrees fahrenheit,chili 50 and cheese souce 47 degrees fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered lemons setting out on the counter all night.(trashed). Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a plastic bowls inside the handsink in the bar area.
- Observed residue build-up on a standup fan that has dust buildup needs cleaning in the kitchen area.
- Observed wall in disrepair behinded the ice machine.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-8-2010.
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in 4 doors reachin cooler holding unit. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled2 doors reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed leaking pipe at plumbing fixture by the 2 door reachin cooler on the cook line.
- Observed moldy ceiling tiles and air conditioning vent covers in the kitchen and the bar area.
- Carbon dioxide/helium tanks not adequately secured in the bar.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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