- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reach in cooler shelves- the one holding raw chicken wings **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Floor drains/drain covers heavily soiled. Especially in front of ice machine **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior ice machine. Underneath the the lid **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed employee put ice bucket on floor while filling ice **Warning**
- Basic - Soiled reach-in cooler gaskets. At the one for holding raw chicken wings **Warning**
- High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat in reach in cooler at cook line **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee take a drink with glove on but did not change gloves afterward **Warning**
- High Priority - Vacuum breaker missing at hose bib. Kitchen **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At cook line, evidence by ice in hand wash sink **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line, the two upright reach in coolers **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. At cook line **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At wait service station in dining room **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour **Warning**
|
08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reach in cooler shelves- the one holding raw chicken wings **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Warning**
- Basic - Floor drains/drain covers heavily soiled. Especially in front of ice machine **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior ice machine. Underneath the the lid **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed employee put ice bucket on floor while filling ice **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. At the one for holding raw chicken wings **Warning**
- High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All time/temperature control for safety foods on cold well at cook line temp between 48°-52°, less than 4 hours. Advised **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat in reach in cooler at cook line **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee take a drink with glove on but did not change gloves afterward **Warning**
- High Priority - Vacuum breaker missing at hose bib. Kitchen **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At cook line, evidence by ice in hand wash sink **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line, the two upright reach in coolers **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. At cook line **Repeat Violation** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top cold well at cook line **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At wait service station in dining room **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Warning**
|
08/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of food debris/soil residue on can opener holder.
- Basic - Accumulation of food debris/soil residue on surface of mop sink. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. In sour cream at cook line **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of wait service station
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile missing. Kitchen
- Basic - Clean utensils or equipment stored in dirty containers.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Floor drains/drain covers heavily soiled. In front of ice machine
- Basic - Gaskets/seals on holding unit in poor repair. On some reach in cooler
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Ice machine gasket torn/in disrepair.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line
- Basic - Soil residue build-up on nonfood-contact surface. On the faucet of hand sink at cook line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. At cook line. Cut lettuce temp at 48°, deli meats temp at 50°, cooked grill chicken temp at 52°, Stop Sales issued
- High Priority - Container of medicine improperly stored. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Live flies in kitchen.
- High Priority - Pesticide-emitting strip present in food prep area. Fly baits above kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over/ next to ready to eat in reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Vacuum breaker missing at hose bib. Kitchen hose
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait service station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open block of turkey
- Intermediate - Cutting board(s) stained/soiled. At cook line **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Microwave missing fan guard cover/splatter shield. At cook line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Has an ambient temperature of 46°
- Intermediate - Slicer blade guard soiled with old food debris.
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty coolers at bar. Glasses, bottles, **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep table
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice. At bar
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. Especially at the top of interior at cook line **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of mop sink **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at cook line temp between 55°-63°, less than 4 hours. Advised, operator put in reach in cooler for quick chill **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket at prep area
- High Priority - Vacuum breaker missing at hose bib. By back door,
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Equipment drain line into handwash sink. Soda gun line at bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At dish area, sanitizer bucket in hand sink
- Intermediate - Microwave missing fan guard cover/splatter shield. At cook line
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/16/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of heavy debris inside warewashing machine. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Wait staff scooping sugar with cup with no handle
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all dish racks **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. On surface of ice machine sliding door and tracks, and on lid **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty bus pans. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hats on the same shelf with single serve items
- Basic - Equipment in poor repair. Door at upright freezer of cook line cannot be closed properly.
- Basic - Floor drains/drain covers heavily soiled. In front of ice machine
- Basic - Floor soiled/has accumulation of debris. Under ice machine
- Basic - Food stored on floor. Cases of oil, a case of marinara sauce
- Basic - Hood filter missing from automatic fire suppression/exhaust system leaving open space. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop for ice machine in standing water
- Basic - Interior of microwave soiled with encrusted food debris. Especially on the top part of interior- cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On surface of mop sink **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Basic - Unwashed vegetables over ready to eat foods in walk in cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Exit door blocked by highchair. For reporting purposes only. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Admin Complaint** **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken wings next to gallons of milk
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff who ladle soups
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar
- Intermediate - Water filter not changed according to manufacturer's instructions. Last filter change date was 8/12
|
9/18/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
5/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on all dish racks. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior surface of ice machine lid
- Basic - Build-up of soil/debris on the floor under shelving. Dry foods storage
- Basic - Ceiling tile missing. Above paper storage
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Under soda boxes, behind ice machine
- Basic - Gaskets/seals on holding unit in poor repair. At cook line's cooler/freezer
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris. Especially on top
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler of cook line **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation. Lemons, lime, tomatoe
- Basic - Soil residue build-up on nonfood-contact surface. On can cart, on surface of mop sink
- Basic - Walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallons of milk **Repeat Violation**
- Intermediate - Interior of reach-in cooler, reach in freezer soiled with accumulation of food residue. At cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At cook line **Repeat Violation**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris, and black residue on surface.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. At cookline
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline
- Light not functioning. In walk in freezer
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially interior
- Observed build-up of grease on nonfood-contact surface. Fryers area
- Observed floor area(s) covered with standing water. By the cornor of mop sink
- Observed gaskets with food debris build-up. Small reach in cooler at cookline
- Critical - Observed heavily encrusted, soiled material on slicer.
- Observed leaking pipe at plumbing fixture. At hand sink by dish area, the hot water faucet side
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Observed residue build-up on nonfood-contact surface. on surface of faucet at hand sink of cookline
- Critical - Observed soil residue in storage containers. Onion container in walk in cooler
- Critical - Observed unlabeled spray bottle. Degreaser
- Observed wall soiled with accumulated food debris. Prep area
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Bbq ribs has an expire date of 10/6, Stop Sales issued
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Cookline
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially exterior Repeat Violation. 3 times
- Observed clean utensils/equipment stored in dirty bus pans. Lids
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands in between changing gloves Repeat Violation. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff, dishwasher
- Critical - Observed encrusted material on can opener and holder.
- Observed gaskets with slimy/mold-like build-up. At small reach in cooler of cookline Repeat Violation. 3 times
- Observed gaskets/seals on cold holding unit in poor repair. At reach in freezer of cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open package of raw chickens next to french fries in freezer of cookline Repeat Violation. 3 times
- Observed residue build-up on nonfood-contact surface. On surface of soda gun at bar
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Some expired
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. All single ones
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands in between
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Wings with lid on cool for 45 minutes temp at 110 degree, Advised-C/A removed all lids-re-take wings temperature-now is at 70 degree Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. At all reach in coolers of cookline Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In reach in cooler of cookline, raw chickens next to shrimp, gator meats Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On faucet of hand sink at cookline
- Observed residue build-up on nonfood-contact surface. On floor drain in front of ice machine
- Observed soda gun holster with accumulated slime/debris. Bar Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Wings covered during cooling process. Advised
|
2/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting in pans
- Critical - Manager lacking proof of Food Manager Certification. [Douglas Brown]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing gun.
- Observed clean utensils/equipment stored in dirty bus pans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff that scoop soup, cole slaw
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef temp at 47 degree at cookline, advised Corrected On Site. Cover
- Observed residue build-up on nonfood-contact surface. X2 at the underside of drink dispenser
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. By backdoor at dining room
- Wet wiping cloth not stored in sanitizing solution between uses. At bar
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Bar All
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. All
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Especially under dish machine
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. By dining room Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
|
8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef temp at 47 degree at cookline Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta temp 50 degree, less than 4 hours Advised
- Critical. Observed food being cooled by nonapproved method. Wings cover during cooling process
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. At cookline, raw beef next to ready to eat foods Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Observed gaskets/seals on cold holding unit in poor repair. Cookline reach in cooler drawers
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar All
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Single cutting boards
- Observed residue build-up on nonfood-contact surface. On surface of pannini machine
- Observed soda gun holster with accumulated slime/debris. All
- Observed utensils stored in crevices between equipment. Knives at cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline Repeat Violation. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor by dining room, back door at kitchen
- Observed wall soiled with accumulated black debris in dishwashing area. Especially under dish machine
- Critical. Observed unlabeled spray bottle. At bar
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. By dining room Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
7/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [Pre-cooked prime rib stored next to raw beef. In cookline cooler] Corrected On Site.
- Critical. Observed food stored on floor. {IN LK-IN FREEZER } Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.[in 3 bay sink]
- Critical. Observed soiled reach-in cooler gaskets. [at cookline ]
- Critical. Observed soil buildup inside ice bin.machine .
- Critical. Observed buildup of residue inside soda dispensing gun. At bar.
- Waste line missing at soda gun holster. [at bar]
- Critical. No handwashing sign provided at a handsink used by food employees. [in kitchen ]
- Critical. Hand wash sink lacking proper hand drying provisions. [at bar]
- Observed floor area(s) covered with standing water. [ by mopsink ]
- Critical. Observed toxic item stored by clean glasses. [in bar cabinet ]
- Critical. Unlabeled toxic container does not bear the manufacturer's label. [in kitchen / bar]
- Critical. Observed obstructed exits, stairs, hallways or egress. [FIRE EXIT AT DININGr ROOM HALLWAY BLOCKED BY A LARGE TELEVISION] reporting purposes only.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ham, in WI cooler] Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. [sugar container at wait station]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Batter at 70 F, at cookline, Corrected On Site-- operator discarded product].
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [in cookline cooler wells] Corrected On Site.
- Critical. No CHLORINE chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.machine . Corrected On Site.
- Critical. Observed the press grill at cookline heavily encrusted with grease and/or soil deposits.
- Critical. Vacuum breaker mising at hose bibb. [by kitchen back exit]
- Critical. Current 2010 Hotel and Restaurant license not properly displayed. Corrected On Site.
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gators Dockside, 1200 Oakley Seaver Dr, Clermont, FL »