- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In freezer boxes of fish on floor
- Basic - Equipment in poor repair.observed reachin cooler grill drawer not closeable, gap at side causing foods to become out of temp.
- Basic - Hood filters in disrepair.hood not turned on cooking on progress
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed raw patties burgers in grill drawer beside fryer, found at 46°F to 50°F , observed grill drawer not easily closeable allowing warm air onto drawer, foods above 41°F cooled back to 41°F during inspection.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.at cookline
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood suppression nozzles turned out toward floor of kitchen , no longer pointed at burners or grill of stove Hood not operational during cooking.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on front of cabinets at soda machine
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.not enough dish drying area for volume, dishwasher drying dishes with paper towels
- Basic - Silverware/utensils dried with a towel/cloth.observed dishwasher drying dishes with paper towels , must air dry with sanitizer on surface
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.dairy creamers at self service at dining area see stop sale found at 70°F
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.wings cooked onsite and bagged , found at 44°F to 47°F in walkin cooler at 2 pm, cooked night before
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Wings on walkin cooler found at 44°F to 47°F.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.on salad bar, must discard by 3pm
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal food stored in same container as ready-to-eat food.observedopen ziplock bags of breaded shrimp and fish in same pan as precooked chicken wings at cookline drawers **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.observed raw beef patties on open container beside precooked chicken paties in open container, chicken at 57F due to drawer being left open, observed papers from raw meat bin and chunks of raw burger on bin and touching pre cooked chicken breast paties. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.black growth on interior of soda nozzles
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.baged on ziplock and deeply stacked in plastic container in walkin, not reaching 41° F from day before
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Black growth
- Intermediate - Slicer blade guard soiled with old food debris.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored on open wire shelf under moldy vent, not inverted not protected from above contamination.
- Basic - Food stored in a location that is exposed to splash/dust. Observed flour container stored on lower shelf next to handsink on splash zone also container touching garbage can. Exterior of container soiled with old food debris
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed plastic ware offered open in open tray for retrieval by customers food contact surface exposed
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.walkin freezer no light
- High Priority - Displayed food not properly protected from contamination. Slivered almonds and cranberries not under sneeze guard not protected at customer buffet
- High Priority - Produce with mold-like growth. See stop sale. Large bag of carrots in walkin cooler, white moldy growth on most
- High Priority - Raw animal food stored over ready-to-eat food.raw bacon over deli meat in walkin cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Opened packages of raw shrimp with precooked chicken and hush puppies in reachin freezer on cookline **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour container at handsink
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.utensils and ladles stored hanging on walk through wall/ hall area with easily seen granules of dust and debris in food contact ladle areas, not protected from grease and dust. Wire rack of cleaned plates, plates and bowels not inverted to protect from dust and debris, in hall area between cook line and dishwasher area across from steam table
- Basic - Cleaned and sanitized equipment or utensils not properly stored.observed dirty container of flour used to bread chicken the night before stored on top of clean platters and beside and touching knives on magnetic rack at storage/prep area, observed food to discard strode with containers touching stored clean food containers at dishwasher/food prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food storage containers stacked inside each other , not inverted with cloudy water inside food contact areas at clean dish storage,
- Basic - Equipment in poor repair.two drawer cooler beside fryer unable to maintain fish at temperature, Will use ice to supliment cooling until able to repair. Must maintain fish at 41°F or below. *
- Basic - Hood filters in disrepair.not tight fitting at grill/ fryer
- Basic - Stored food not covered in walk-in freezer.observed baked fish stored open in pan in walkin freezer directly under open intake in ceiling, observed ice particles and condensation dripping from area, corrected by immediately removing fish to walkin cooler and area not contaminated by overhead. Debris. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Observed single package of gator and single package of small portioned pagasius above 50°F. Must discard by 2:00pm .**Corrected On-Site** **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.potatoe dicer covered on old dried food debris at prep area
- Intermediate - Slicer blade guard , and control knobs soiled with old food debris.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area.observed phone on charger stored on top of Togo boxes on shelf over open tortillas at prep table over handsink **Warning**at callback observed open paper boat of chocolate cake slices stored on top of to go boxes and over prep area
- Basic - Equipment in poor repair.reachin prept at front counter unable to maintain foods at 41F or colder, ambient air found at 52F, May not use to store potentially hazardous foods until able to maintain foods at 41 F or colder. **Warning**at callback observed ambient air of cooler at 53?F
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. no wiping cloth buckets set up **Warning** at callback observed wet used wipe cloth stored hanging on faucet at handsink
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.observed creamers marked keep refrigerated stored at room temperature at customer self serve area see stop sale **Warning** at callback 4/22/13 observed creamers marked keep refrigerated stored at room temperature at self service in dining area
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings partially cooked the day before then bagged in servings and placed in deep plastic container and put in walkin cooler temperature found at 57 F, see stop sale. **Warning** at callback obse Ed par cooked chicken wings in baggies in bus pan at walkin cooler temps ranging from 43?F to 50?F. See stop sale
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee handle raw fish then change gloves without washing hands. 2nd cook touched raw beef then removed and replaced gloves then handled bread for burgers without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.foods held in front counter reachin found at above 41F, see stop sale **Warning**at callback observed all foods in reachin cooler at front counter at 53?F to 59?F see stop sale
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area.observed phone on charger stored on top of Togo boxes on shelf over open tortillas at prep table over handsink **Warning**
- Basic - Equipment in poor repair.reachin prept at front counter unable to maintain foods at 41?F or colder, ambient air found at 52?F, May not use to store potentially hazardous foods until able to maintain foods at 41? F or colder. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. no wiping cloth buckets set up **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.observed creamers marked keep refrigerated stored at room temperature at customer self serve area see stop sale **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings partially cooked the day before then bagged in servings and placed in deep plastic container and put in walkin cooler temperature found at 57? F, see stop sale. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee handle raw fish then change gloves without washing hands. 2nd cook touched raw beef then removed and replaced gloves then handled bread for burgers without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.foods held in front counter reachin found at above 41?F, see stop sale **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. **Warning**
- Basic - Food stored in dry storage area not covered.open sugar container stored at dry storage under employee jackets. **Corrected On-Site** **Warning**
- Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Dishwasher washing dishes in soapy water with bleach, rinse under clear running water, not well ,then putting in sanitizer of 400ppm quaternary ammonia, DANGEROUS TO MIX CHLORINE AND QUATERNARY AMMONIA **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bowel used as scoop in sugar **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.stored not inverted at dry storage under spices on open wire rack **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.cook returned from dining area and put on gloves began assembling tacos **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed no hand washing during inspection, **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.cook put raw fish on grill then replaced gloves and prepared sandwich **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.observed pan of raw meat on top of package of tortillas. Observed raw meat stored in boxes on top of boxes of cheeses in walk on cooler. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed plates and bowels not inverted and sstored on open wire shelving under a/c vent in hall at kitchen . observed visible dust particles on foodtouch surface of plates. alcohol wipe turns grey when plate food surface is wiped.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.chef touched raw burgers then changed gloves without washing hands and proceeded to touch lettuce and breads. Corrected On Site.
- Critical - Observed food stored on floor.in walkin freezer Corrected On Site.
- Observed open grease dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.observed tube of raw ground beef stored over deli meats in walkin cooler. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.in walkn cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at mopsink
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.grill drawers under grill foods found at 47 to 45 degrees F. May not use unit to store potentially hazardous foods until able to maintain foods at 41 degrees F or colder. 7/30/12 at callback observed chicken fillets and hamburger in grill drawers found at 50 degrees F. Must discard at 3:30 pm.
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7/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.grill drawers under grill foods found at 47 to 45 degrees F. May not use unit to store potentially hazardous foods until able to maintain foods at 41 degrees F or colder.
- Critical - Observed buildup of black slime on soda dispensing nozzles.
- Critical - Observed food stored on floor.boxes of potatoes stored on floor of freezer
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.Not inverted stored on open wire shelf in kitchen. exposed to dust.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 door preptop found with ambient air temp of 69 degrees F . May not use to cold hold until able to maintain foods at 41 degrees F or colder. May use time as a public health control if documentation is maintained .Any foods stored in this unit must be used or discarded within 4 hours.
- Drain cover(s) missing.on outside 4 inch drain in floor
- Critical - No conspicuously located thermometer in holding unit.in any reachin unit
- Critical - Observed buildup of slime in the interior of ice machine dispenser chute at dining area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed dishwasher put dirty dishes in sink then rinse hands off at 3 bay then handle clean dishes.
- Observed employee with no hair restraint.cook
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.Observed mop bucket beside large puddles of clloudy water with mopstrings and food and trash debris.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.employee prepping foods washed foods and hands in 3 bay sink
- Critical - Observed food stored on floor.tomatoes ,potatoes ,onions on floor in walkin cooler.
- Observed garbage can lid open.exposed foods presentflies prresent.
- Critical - Observed less than 1 handwash sink or number required by law for employees.Observed no handsink at dishwash/food prep area. Employee must walk over 20 fert and cross through cookline to wash hands in handsink. dishwashing and food prep,slicing, dicing, seasoning of meats and fish, repackaging of ready to eat foods for storage and display, take place in this room.No handsink available, only 3 baysink in this room.
- Observed open grease dumpster lid.observed large amounts of flies present. at bavk door of kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in reachin preptop cooler found at 50 degrees and above, foods stocked in cooler at 10:30 may not be served after 2:30pm
- Observed single-service articles stored without protection from contamination.Observed single serve plateesvat dry storage rack across from back door not inverted or protected from contamination . Observed dust and debris on interior surfaces ,food contact surface,of plates.
- Observed single-service articles stored without protection from contamination.To go clamshells Not inverted at kitchen Corrected On Site.
- Critical - Observed soil residue in storage containers.observed sauce containers at dry storage with dried flour and food debris on surfaces at back dry storage rack across from rear door.
- Critical - Observed toxic item stored by food.spray bottle of cleaner stored on rack with foods at back dry storage.
- Critical - Observed unlabeled spray bottle.purple degreaser.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.Obsetved employee washing onions in 3 bay and another employee poured water from raw fish into same sink with splattering water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed staff wipe hands on soiled wet wiping cloth and then put on gloves and handle ready to eat foods. Corrected On Site.
- Critical - Observed food stored on floor.boxes of frozen foods stored on floor in walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing.storage of used wipecloths. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed raw chicken over shrimp in grill drawer Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.Kryovac smoaked salmon thawing on counter preptable. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.burgers par cooked in broth and held at grill ,not under heat. observed cardboard spacer placed between pan and grill Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup and diced chicken in 3 gal containers in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.handle of scoop buried in product in wheeled sugar container at dishwash area.
- Critical - Observed food stored on floor.box oof potatoes stored on floor at dry storage under rack of employee coats.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed box of raw shell eggs with flatts of rw shell eggs stored on top and slightly over edge of box, beside and touching pkgs of fully cooked sausges in walkin cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed pan of cooked prime rib nested into pan and resting on raw steaks. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.observed most containers in clean dish storage with several labels or label gluue/residue still adhering to containers.Also most containers of foods in walkin cooler with old illegible partial labels and residue still adhearing to containers .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed rawvsteak and chicken held above 41 degrees F in grill drawers at kitchen Corrected On Site.adjusted thermostat to unit to maintain 41 degrees F or colder.
- Critical - Observed uncovered food in holding unit/dry storage area.observed pan of prime rib nested in pan of and touching steaks in walkin cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed baked beans, prme rib,potatoe salad,tuna salad,no date marks on foods in walkin cooler
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.stored in crevices between equipment.
- Critical - Observed boxes of food stored on floor in walkin freezer .
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.observed spoons with handles not all facing sane direction.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.handle in contact with sugar at bin in dishwashing area.
- Critical - Observed boxes of frozen food stored on floor in walkin cooler. unable to step into freezer due to boxes on floor..
- Observed cutting board grooved/pitted and no longer cleanable.at preptop cooler.
- Critical - Observed food stored on floor. bag of fresh greens on floor in walkin cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed cloth towels encrusted and stained with old food debris used as shelf liner inside reachin preptop cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food.obserged raw steak roast partially wrapped in plastic wrap in pan and touching cooked beef roast. Corrected On Site.person in charge voluntarily discarded.
- Critical - Observed raw animal food stored over cooked food.observed baggies of precooked chicken wings stored in same pan with baggies of raw alligator in grill drawers Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw fish over cooked potatoes in walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.bag of raw chicken sitting on top of box of raw burgers in walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed open pan of raw hamburger ptties nested inside open pan ofvraw chicken in reachin preptable Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats sliced and repackaged, and opened whole, no date marks, in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffing in walkin cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.observed plastic bag of frozen vegetables and boxvof frozen mozzerella sticks in basin of handsink at cookline Corrected On Site.
- Critical. Observed food stored on floor.2 50 lb bags of sugar at back door.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.observed cook touch raw beef then reach into preptop salad reachin and get onions,mushrooms ,and peppers and place on top of grill.cross contamination of all 3 containers used for raw salad prep . Corrected On Site.cook may use tongs to touch raw beef.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee touching soiled dishes then fumble in box to retrieve clean gloves touching several pair and wading pair to be used in hands before washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed cook leave line ,go out back door with bread rack,return from outside and proceed to handle buns and other foods without washing hands and changing gloves. Corrected On Site.
- Critical. Observed employee improperly washing hands.observed cook wash hands without removing gloves. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.tongs at clean dishrack. and knife on magnetic wall rack.
- Critical. Observed soil residue in storage containers.observed sugar storage bin with food debris on lid.
- Critical. Observed soil buildup inside ice bin.drop shute at self serve drink station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on knife rack at prep,dish storage.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed cleaned dishes stored on lower racks of shelf at food prep,dishwash area with food debris gatered on lids and pans of lower racks.
- Observed single-service items stored on floor.box of clamshells,box of plastic cutlery. at front storage.
- Critical. Observed raw sewage on ground of establishment.observed waste water from unplumbed outside basin on ground.
- Plumbing improperly installed.no drain at outside wash basin. observed pan full of grease in basin and hose draped over side of basin. drain not plumbed waste water drains on ground.
- Critical. Handwash sink not accessible for employee use at all times.food stacked in sink. Corrected On Site.
- Critical. Observed container of medicine improperly stored.firstaid box of medicines opened on counter observedvstack of paper food boats inside and ontop of,touching all contents of firstaid kit, spray medicines.
- Critical. Observed toxic item stored by utensils.bottle of alcohol beside straws. at front storage
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product.observed sysco chicken base in plasyic container , container bottom cracked open and base oozing out onto contaminated cardboard surface in walkin cooler. Corrected On Site.manager discarded all affected foods.
- Critical. Observed food with mold-like growth.observed moldy growth on sysco chicken base,philadelphia cream cheese, lard package in walkin cooler. Corrected On Site.manager discarded
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheses in walkin cooler,blue cheese, american cheese,no date marks after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.pan of cooked chicken breasts nested on top of and touching raw burgers Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.3 cartons of raw alligator meat stored on top of and touching box of chicken in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.baggies of raw alligator meat ontop of ,nested on baggies of cooked chicken wings Corrected On Site.moved to ano.moved alligator meat ,chicken will recook in fryer to 200 degreesF .
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.observed staff handle raw burgers then put on gloves to and touch clean utensils without first washing hands. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.observed cardboard beer cartons used as shelf ner in walkin. black and white fuzzy moldlike growth covering cartons. also same moldlike growth on some food containers stored in,on cardboard .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.observed a towel lining rack under frying batter coating station at cookline . towel littered with food debris .
- Critical. Food-contact surfaces not cleaned after being contaminationed. observed employee put eyeglasses on cutting board of sandwich prep cooler , continue working with foods then put on eyeglasses and continue to prepare food without cleaning surface of cutting board. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on dish dry racks at 3 compartment sink.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed lids to food storage pans and plates stored on shelves at dry rack beside 3 compartment sink observed food and dusty debris on lids and plates; not protected from contamination .
- Observed single-service items stored on floor, sleeves of to go clamshells and box of coffee filters on floor in front storage area.
- Observed single-service paper fry baskets stored without protection from contamination, observed dust and debris collected in top basket at dry storage. Corrected On Site.discarded contaminated containers and covered.
- Observed single-service articles stored without protection from contamination.single service paper boats not inverted at kitchen . Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. mop strings on ground at pavement at back door.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.large white rolling container at prep,hall area
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.put on stove burner heat to 165 for 15 seconds then put on steam table and hekd at 135 or hotter
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over bacon in walkin cooler
- Critical. Observed food stored on floor.boxes of onion rings, and motzerrellaon floor of freezer
- Observed cutting board grooved/pitted and no longer cleanable.at prep sandwich reachin cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.mop strings and puddle of dirty sudsy water on ground at back door
- Plumbing improperly installed.stainless washoit basin outside , back beside mopsink not connected to plumbing .observed pot scubbers and pot and hose connected to water hose bib at mopsink all inside the stainless basin that has drain exiting to ground
- Observed open dumpster lid.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced deli meats in gallon ziploc bags in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.roast beef/green beans -multiple containers of each in walkin cooler no date marks-staff stated from event on Saturday
- Critical. Working containers of food removed from original container not identified by common name.large floor modle container at hall white powder not labeled
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over salads in walkin coler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.at kitchen prep table Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.clean washed dishes in dirty dish rack-food debris visable on rack -at dishwash area
- No suitable facilities provided to store employee clothing and other possessions.employee purses stored beside clean silverware and on top of oven mitts
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored with/over fully cooked turkey roastin walk9n cooler
- Critical. Observed food stored on floor.boses of tea on floor at dry storage at front
- Critical. Observed food stored on floor.potatoes in walkin cooler
- Observed equipment in poor repair.knife handle burned -no longer cleanable Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.at self se5ve dispenser
- Critical. Observed handwash sink used for purposes other than handwashing.soiled wet wipe cloth stored in handsink at front kitchen
- Observed personal care item stored with food.wet personal gloves hung to dry over rolled silvrware Corrected On Site.
- Critical. Observed toxic item draino in cabinet stored over food.and single service cups at front dry storage
- Wet mop not hung to dry.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.large white rolling bin of white powder in hall storage
- Critical. Observed improper vertical separation of raw and ready-to-eat foods. bag of unwashed onions on cart over uncovered boiled eggs shells not intact-in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored beside cooked food.raw hamburger beside cooked chicken in reachin cooler Corrected On Site.
- Critical. Observed food stored on floor.box of steak/box of bacon on floor in walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.pickle bucket uncoverdd in walkin stored beside raw meat
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.washed in 3 bay dishsink and dried on apron Corrected On Site.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.wipe bucket found at above 400ppm Corrected On Site.to 200ppm
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or food deposits.reachin freezer at drystorage area
- Critical. Vacuum breaker mising at hose bibb.at mop sink
- Critical. Hand sink missing at manual dishwashing area.must walk out of dishwash and dish storage area through two doorways and across kitchen to reach handsink
- Critical. No handwashing sign provided at a handsink used by food employees.at kitchen handsink
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.white po3der in rolling white container at dry storage
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef touching buckets of pickles
- Critical. Observed raw animal food stored with ready-to-eat food.raw shell eggs toching box of open torilla chips
- Critical. Observed food stored on floor.onions in walkin cooler
- Critical. Observed food stored on floor.box of potatoes
- In-use utensil not stored with handle above the top of food in the container.handle buried in sugar
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.at kitchen
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure.fry equipment
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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