- Basic - Build-up dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - Build-up of mold-like substance on nonfood-contact surface. Top shelf in glass door cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With bread and take out containers
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler pooling water
- Basic - Food stored on floor. Fry oil
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service items stored on floor. Dry storage closet
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk bin in dry storage closet
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Brisket over potato salad **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoker cooker added behind restaurant
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10/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 55° x2 potato salad 55° x2 in white Frigidaire refrigerator in kitchen.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoker cooker added behind restaurant
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White Frigidaire cooler in kitchen ambient air temp 55°
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen. Vegetable oil **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Apple juice spray bottle
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Chemical spray bottle used for apple juice
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Repeat Violation**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white reach-in in seating area. *Do not use this cooler for potentially hazardous foods until it's maaintaining 41'F or below*
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. dry storage room
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing towel
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mac n cheese 50'F in reach-in in seating area. Corrected On Site. voluntarily discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Sink compartments too small to accommodate utensils or equipment.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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