- Basic - Ceiling tile missing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning.kitchen area
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tuna or chicken salad
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Light not functioning.kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket and red plastic trays
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pitcher
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Leaking pipe at plumbing fixture.drain on three compartment sink leaking
- Basic - Single-service articles not stored inverted or protected from contamination.tin foil pans
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
3/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.broken lexan
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.blocked with scrubbing pads
- Critical - Handwashing cleanser lacking at handwashing lavatory. back sink at dishwasihing area
- Observed leaking pipe at plumbing fixture.drain on three compartment sink
- Observed single-service articles stored without protection from contamination.tin foil togo trays need to be inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with wiping cloths
- Observed improper storage of maintenance tools that interferes with cleaning.empty mop water when finished mopping -water turns rancid after a few hours
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
|
4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. need to wash hands and change gloves
- Critical - Observed food stored in mop sonk- thawing
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed single-service articles stored without protection from contamination.not consistent
- Observed walk-in cooler gasket torn/in disrepair. walkin freezer
- Wet mop not hung to dry.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle in cheeses ,condiment
- Observed personal item stored with food.ladies purses
- Critical - Observed unlabeled spray bottle. bottle with blue liquid
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting onion - Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed employee improperly washing hands. washed hands in prep sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of soda without lid and straws
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed leaking pipe at plumbing fixture. hand sink
- Critical. Handwash sink not accessible for employee use at all times. blocked with towels
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Franks & Subs, 10451 Gibsonton Dr, Riverview, FL »