- Basic - Bathroom door not self-closing. Men's room. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Upright unit in shed.
- Basic - Reuse of single-service articles. Jugs with handles that are not easily cleanable for tea. (Any handle with a loop that is not closed)
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's room. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo boxes, foam cups, lids (5 boxes and 1 bag) in shed.
- Basic - Equipment in poor repair. Lid to back chest freezer in shed rusted on outside, plastic cracked on inside.
- Basic - Gaskets with slimy/mold-like build-up. Upright unit in shed.
- Basic - Reuse of single-service articles. Jugs with handles that are not easily cleanable for tea. (Any handle with a loop that is not closed)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 44°, 46°. Cut cabbage(slaw) 45°. In small black reach-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 127° in steam table in plastic container. Ribs 121° in bag in pan on steam table. Pork 110°. Beef 110°. Reheated. **Warning** **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small black reach-in cooler 44° or above. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men's room.
- High Priority - Toxic substance/chemical stored by or with single-service items. Rubbing alcohol and visine eye drops above cups. Moved items under sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs from Sunday. Added date. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty equipment. Outside of hood dusty.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On center counter. Moved **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Unit by front door.
- Basic - Water leaking from faucet/faucet handle. Men's restroom.
- High Priority - Toxic substance/chemical stored by or with food. Silver cream burn relief in cream cheese container in small reach-in cooler above sugar. Moved to restroom. **Corrected On-Site** **Repeat Violation**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Small reach in cooler shelf on line. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Bottle of sauce on floor by line. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Left one on line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 47?. Chicken 46?
- High Priority - Presence of dead insects under equipment in front storage room. Crickets and fly debris under shelving and equipment.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Beans marked 5/10/13. Beans improperly dated made on Saturday 5/18. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Leaking batteries in reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In lobby.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Small refirgerator drawer held together with duct tape in kitchen. Chest freezer in shed falling apart. Repeat violation.
- Critical - Observed can of beans and oil stored on dry storage floor. Repeat violation
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 150 ppm. Corrected on site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers in back storage by silver refrigerator.
- No plan review submitted smoker being used outside.
- Critical - Observed food stored on floor oil jugs.
- Observed nonfood-contact equipment in poor repair draw in small refrigerator held together with duck tape.
- Observed residue build-up on nonfood-contact surface in track for door to glass cooler.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation cooking chicken in smoker outside.
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4/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ashley.
- Critical - No conspicuously located thermometer in holding unit freezer of silver unit.
- Critical - Observed cloth used as a food-contact surface used to dry hands. Corrected On Site.
- Critical - Observed expired Food Manager Certification Robert.
- Critical - Observed handwash sink used for purposes other than handwashing holding cups.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked re-dated when pulled from freezer. good for 6 more days.
- Observed single-service articles improperly stored forks and spoons not inverted.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours beans 101 Corrected On Site.
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties didn't know reheat temp or danger zone.
- Critical - Hand wash sink lacking proper hand drying provisions at handsink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit small refrigerator.
- Critical - Observed food stored on floor gallons of molasses.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by beans. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Plumbing system in disrepair faucet dripping at handsink by 3 bay.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Insecticide/rodenticide use not in compliance with regulations hot shot ant spray.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit in refrigerator for potatoe salad.
- Critical. Observed cloth used as a food-contact surface towel under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat cup with no handle for sugar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets one for pot salad and small green one.
- Observed ceiling in disrepair by exit sign in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after beans in refrigerator dated 11/13/09 opening/preparation. Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name sugar on shelf. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit refrigerator prep area.
- Nonfood-contact equipment not designed and constructed in a durable manner using cardboard as a shelf liner.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Plumbing system in disrepair cracked pipe outside.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed screen in door torn/in poor repair backdoor.
- Critical. Observed frayed/spliced electrical wires at exhust fan outside. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period for smoker outside.For reporting purposes only. Repeat Violation.
- Critical. Observed scorch marks around electrical outlet at power strip to crock pots in kitchen.For reporting purposes only.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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