- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation cucumber sauce dated 1/06/11. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cucumber sauce 46 bottom of reachin, salami 49 top of reachin,47 on shredded cheese.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler holding at 46 to 49. Do not use till able to maintain 41 or below.
- Critical. No conspicuously located thermometer in holding unit chest freezer and walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions to soda machine dated 7/09.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface hood.
- Critical. No handwashing sign provided at a handsink used by food employees server area.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Lights missing the proper shield, sleeve coatings or covers by make table.
- Critical. Observed unlabeled spray bottle in server area. Corrected On Site.
- No copy of latest inspection report.
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01/19/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name h2o spray bottle. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area cheese in walkin. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on dtove handle. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable using cardboard to line shelf. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination souffle cups.
- Observed leaking pipe at plumbing fixture handsink by dishmachine. Repeat Violation.
- Observed wall soiled with accumulated grease by fryer. Repeat Violation.
- Observed attached equipment soiled with accumulated dust at ceiling in waklin.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Violation: 37-06-1 Observed wall soiled with accumulated grease. by fryer
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. tony
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. h2o Corrected On Site.
- Critical. No conspicuously located thermometer in holding units. reachins
- Critical. Observed buckets of food stored on floor. walkin cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwash between glove changes
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris on clean dish drainboards or equivalent.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in front; at mop sink
- Observed leaking faucet at plumbing fixture.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area
- Observed wall soiled with accumulated grease. by fryer
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. tony
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12/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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