- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products. on callback, deli meatsdairy products
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. sliced pork
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chef salad meat 52. Corrected On Site. on callback, seafood batter 71, wings 57, pasta 70, cheese 52
- Critical. Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. after 2 hours, 45 minutes, beans 105, 3 kinds of gravy 105-120, au jus 120, soup 160. Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Repeat Violation. Corrected On Site. drawers on cookline
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. beverage glass used as scoop in sugar
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 29-18-1 Drain cover(s) missing.walkin
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12/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chef salad meat 52. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. after 2 hours, 45 minutes, beans 105, 3 kinds of gravy 105-120, au jus 120, soup 160. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. cookline reachins
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor.oil containers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.ice scoop
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soil residue in storage containers. cookline drawers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelf over prep table
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris,grease or dirt on nonfood-contact surface. under grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. milk crates used as shelving
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles. cardboard containers, ridged jugs. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink and prep sink.
- Observed leaking pipe at plumbing fixture.disHMACHINE
- Drain cover(s) missing.walkin
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. shed
- Observed personal care item stored with food. umbrella Corrected On Site.
- Critical. Observed toxic item stored by food. wd 40, lens cleaner over prep table. cleaner w/ food in wait station. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 10/1/2008 | Food-Licensing Inspection | Call Back - Extension given, pending |
| No report available. | 7/29/2008 | Food-Licensing Inspection | Warning Issued |
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