- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Front line .
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Unwashed tomatoes stored over cooked onions in reach in cooler at back line. **Corrected On-Site**
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Mug is inside handwashing sink. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination.Lids at condiment station.
- Intermediate - Handwash sink not accessible for employee use at all times.Hats and aprons in handwashing sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner bottle. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.Soda boxes.
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Interior of oven of of toaster has an accumulation of food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham in reach cooler.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.Kids lids at condiment station. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Paper towel dispenser at handwash sink not working.Back line area.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash sink exposed to splash.Back line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Oil,vinegar in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent covers.Dining room.
- Critical - Observed food-contact surfaces encrusted soil deposits.Bun toaster at front line.
- Observed no splash guard by the handwashing sink at back line which is very close to paper on the paper storage shelf.
- Critical - Observed unlabeled spray bottle.Glass cleaner at the front line area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Employee purse on the shelf by single service platter.
- Critical - Handwashing sink not accessible at the back line. Blocked by bucket - cos.
- Critical - Interior of reach in freezer soiled - cooker freezer.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Soda box by back line area. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Medium lids at drink station.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed food stored on floor.Onion at back line. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Bun toaster. Repeat Violation.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical - Observed dented can.Marinara sauce put in a separate location to get credit from supplier.
- Critical - Observed encrusted, soiled material on knife rack infront line area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Red band on wrist.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Bun toaster.
- Observed improper storage next to water heater area.Banners.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.Glass cleaner on front line area.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil bottles. Repeat Violation.
- Observed single-service items stored on floor.Drink lids by handwashing sink in back line area.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by mats.
- Critical. Observed toxic item stored by utensils.Stainless steel cleaner bottles. Corrected On Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil at sandwich station .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Steak transferred to another cooler.
- Critical. Displayed food not properly protected from contamination.Lemons on drink station.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.
- Observed build-up of dust on nonfood-contact surface.Dust on ice machine in dining room.
- Observed single-service articles stored without protection from contamination.Spoons and knives at front line area.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-02-2 Sprinkler head spray pattern obstructed. For reporting purposes only.Boxes require eighteen inches clearance from the ceiling.
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10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only.Boxes require eighteen inches clearance from the ceiling.
- Critical. Employees not informed of acceptable sanitary practices.Wash,rinse,sanitize at three comp sink.Employee wash and sanitize only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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