- Basic - Soiled ceiling tiles throughout the establishment.
|
11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Rice at dry storage area.
- Basic - Build-up of grease on nonfood-contact surface.Side of fryer cabinets. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container on top of reach in cooler. **Corrected On-Site**
- Basic - Food storage containers in poor condition.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Soiled ceiling tiles throughout the establishment.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Bean sprouts held less than four stated cooked.Advised cook to put bean sprouts in walk in cooler.
- High Priority - Raw animal food stored over cooked food.Open package of chicken stored over egg rolls in upright freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Open package of chicken stored over open package of shrimp in upright freezer.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material in the interior of the rice cooker.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Corn starch left at room temperature .Corn starch discarded by operator.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice in kitchen.
|
11/10/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Side of fryer cabinets.
|
08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Rack in kitchen and grease on stove. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Side of fryer cabinets.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Food manager certification expired.
|
6/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface.Rack in kitchen and grease on stove. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation area.
- Basic - Equipment in poor repair.Reach in cooler at cooks line.
- Basic - Food stored on floor.Chicken in walk in cooler. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface.Side of fryer cabinets.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Food stored in ice used for drinks.Bottle of iced tea.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to spinach in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shrimp,raw chicken,beef noodles held less than four hours stated operator.Advised operator to put food on ice and to transfer excess food in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over shrimp in upright freezer.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Intermediate - Handwash sink used for purposes other than handwashing.Cans are inside handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken in walk in cooler .
|
6/16/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.Rice. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.Filters in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.Dishwashing area. **Repeat Violation**
- Basic - Dusty air conditioning vent covers.Dining room.
- Basic - Food container in poor condition.
- Basic - Food stored in dry storage area not covered.Flour and breading in dry storage area. **Repeat Violation**
- Basic - Food stored on floor.Oil in kitchen.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface.Stove in kitchen.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented can present. Water chestnut.See stop sale. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked chicken held less than four hours transferred to walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Buildup of soiled material on dishwashing racks.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Container is inside hand washing sink.
- Intermediate - Ice scoop holder soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Dishwashing area. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken and pork in upright freezer.
- Intermediate - Soil residue in food storage container.Corn starch.
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11/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Stove in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.Reach in cooler by dishwashing area.
- Basic - Hole in ceiling tile at dry storage area.
- Intermediate - Accumulation of food debris inside rice cooker.
- Intermediate - Buildup of soiled material on storage racks in walk in cooler.
|
7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Rice in cooks line area. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface.Stove in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.Reach in cooler by dishwashing area.
- Basic - Employee beverage container on a food preparation table .
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Food stored in dry storage area not covered.Flour in dry storage area. **Repeat Violation**
- Basic - Food stored on floor.Carrots in walk in cooler.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hole in ceiling tile at dry storage area.
- Basic - Ice scoop handle in contact with ice.
- Basic - Raw fruits/vegetables not washed prior to preparation.Snow peas in dining room.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Trolley in kitchen.
- Basic - Stored food not covered in walk-in cooler.Onions and brocolli . **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Dented cans present.Hoisin sauce and corn on dry storage shelf See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked chicken,eggs in kitchen and bean sprouts in kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Rice in kitchen.
- High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over shrimp in upright freezer.
- Intermediate - Accumulation of food debris inside rice cooker.
- Intermediate - Buildup of soiled material on storage racks in walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Empty cans inside handwashing sink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.Kitchen. **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of cracks. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked rice ,chicken at walk in cooler.
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
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7/15/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Gaskets with slimy/mold-like build-up.White freezers at servers area and kitchen area. **Warning**
|
4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Corn starch chicken. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets. **Warning**
- Basic - Ceiling tiles had accumulation of mold-like substance.Back storage area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket stored on top of spoons in dry storage area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.White freezers at servers area and kitchen area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Light not functioning.Kitchen by dishmachine area. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Under prep table. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler.Prepped ,vegetables and sauces . **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Dented cans present. See stop sale. Chestnut in dry storage area. **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw beef next to mixed vegetables in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice,bean sprouts held less than four hours transferred to walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package stored over shrimp in upright freezer. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.Cooks line area **Repeat Violation** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Food storage containers. **Warning**
- Intermediate - Soil residue in food storage containers.Corn starch container . **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area. **Repeat Violation** **Warning**
|
2/18/2013 | Routine - Food | Warning Issued |
- Observed ripped/worn tin foil used as shelf cover.Under prep table. Repeat Violation.
- Observed soil ceiling tiles throughout the establishment . Repeat Violation.
|
11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk in cooler . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Reach in cooler by dishmachine area. Repeat Violation.
- Critical - Observed dented can.Water chestnut in dry storage area .
- Observed dusty conditioning vent covers.Dining room area.
- Critical - Observed encrusted, soiled material on flour mixer at back area. Repeat Violation.
- Critical - Observed food stored in ice used for drinks.Juice stored inside ice machine . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Two upright freezers in kitchen .
- Critical - Observed open package of chicken stored over scallops in upright freezer .
- Observed ripped/worn tin foil used as shelf cover.Under prep table. Repeat Violation.
- Observed soil ceiling tiles throughout the establishment . Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in dry storage area . Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in walk in cooler.Chicken and prepped vegetables . Repeat Violation.
- Critical - Observed unlabeled spray bottle.Degreaser at dishwashing area . Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on flour mixer.
- Critical - Observed food employee touch bare body part then engage in food preparation without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.White freezer gaskets. Repeat Violation.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of upright soiled with accumulation of food residue.Cooks' line area .
- Critical - Observed objectionable odors in the back kitchen area .
- Critical - Observed open package of pork stored next peas and carrots at upright freezer .
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of beef stored over noodles at walk in cooler . Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor.Boxes at back storage room . Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Observed soiled ceiling tiles throughout the establishment .
- Observed spaces in ceiling.Dining room.
- Critical - Observed unlabeled spray bottle.Soap under table by dishmachine area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Roast pork in kitchen . Repeat Violation.
- Critical - Vacuum breakers mising at hose bibb.Mop sink area and handwashing sink . Repeat Violation.
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6/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean sprouts held less than fours hours iced by operator .Advised operator to put bean sprouts in reach in cooler .4/10/12,bean sprouts 72 degrees F at cart in kitchen .
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.Open package of chicken stored over porknin white upright freezer . Corrected On Site.4/10/12,open package of chicken stored over shrimp at white freezer .
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.Handwashing sink at servers' area.
- Violation: 37-09-1 Wall not smooth and easily cleanable.Back door area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing.Above electrical box area.
- Critical - Hotel and Restaurant license not properly displayed.
- Multiuse food-contact surface not smooth, free of crack.Food container at cooks' line area .
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets.
- Observed cutting board grooved/pitted and no longer cleanable.Reach in cooler by dishmachine.
- Observed employee with no hair restraint.Employee is handling rice.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling in the walk in cooler.
- Observed gaskets with slimy/mold-like build-up.Freezer in cooks' line area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean sprouts held less than fours hours iced by operator .Advised operator to put bean sprouts in reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over rice in walk in cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Open package of chicken stored over porknin white upright freezer . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.Under prep table.
- Observed single-service items stored on floor.Carry out food containers in the back line.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch in kitchen.
- Critical - Observed uncovered prepped carrots and bellpeppers in walk in cooler .
- Critical - Observed unlabeled spray bottle.Degreaser in cooks' line area .
- Observed utensils stored in crevices between equipment.Cleaver in cooks' line area . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg roll in kitchen .
- Critical - Vacuum breaker mising at hose bibb.Handwashing sink at servers' area.
- Wall not smooth and easily cleanable.Back door area.
- Wiping cloth placed under cutting board.
|
2/8/2012 | Routine - Food | Warning Issued |
- Violation: 10-05-1 Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Violation: 14-51-1 Observed nonfood-grade bag used for food storage.Chicken in upright freezer in kitchen .
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
|
9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Dumplings in walk in cooler.
- Critical - Employees have not received training related to their assigned duties.Employee placed cut vegetables on floor in kitchen .
- Food-contact surface not smooth and easily cleanable.Storage shelf in back storage area.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table .
- Observed build-up of grease hanging on hood suppression lines in kitchen.
- Critical - Observed employee with band aid on hand who is cutting cabbage and has no gloves on his hands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is cutting cabbage with bare hands. Corrected On Site.
- Critical - Observed food stored on floor.Carrots in walk in cooler.
- Observed ice scoop with handle in contact with ice.Ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Bowl in flour in kitchen.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade bag used for food storage.Chicken in upright freezer in kitchen .
- Observed nonfood-grade containers used for food storage.Onion stored in United States Postal Box.
- Observed nonfood-grade scoop is used fr scooping rice in walk in cooler.
- Observed personal care item stored with food.Bag stored on top of oil in dry storage area.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of chicken stored over cooked rice in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit.Open package of raw chicken stored over shrimp in upright freezer in kitchen . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.Under prep table in kitchen .
- Critical - Observed soil residue in rice cookers in kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in storage area.
- Critical - Observed uncovered food in walk in cooler.Onions.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.Bok choy in kitchen.
- Observed wall soiled with accumulated food debris.Entrance of walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.Corn starch in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.Sugar in kitchen .
|
7/11/2011 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface.Hood suppression lines and filters.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.Under wok area
|
1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg rolls in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean sprouts held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese in walk in cooler.
- Critical. Observed food being cooled by nonapproved method.Cooked shrimp,rice covered in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler. Manager called the technician.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Rice in storage area.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over shrimp in upright freezer.
- Critical. Observed food stored on floor.Oil in kitchen .
- Observed ripped/worn tin foil used as shelf cover.Under prep table.
- Observed nonfood-grade bag used for food storage.
- Observed nonfood-grade container used for food storage.Oil container.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer r soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer with accumulation of food residue.
- Observed build-up of heavy grease on nonfood-contact surface.Hood suppression lines and filters.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets and side of fryers.
- Observed residue build-up on nonfood-contact surface.Inside dishwasher dispenser for the waste water.
- Observed gaskets with build-up.White freezer .
- Observed single-service articles stored without protection from contamination.Forks in kitchen .
- Critical. Handwash sink not accessible for employee use at all times.Blocked by linen container.
- Observed grease accumulated on kitchen floor.Under wok area
- No copy of latest inspection report.
|
1/11/2011 | Routine - Food | Warning Issued |
- 22 Interior of reach in cooler soiled with accumulation of food residue.
|
8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean sprouts held less than four hours
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours transferred to another cooler.
- Critical. Observed food being cooled by nonapproved method.Egg roll covered in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Sushi items.
- Critical. Thermometer in holding unitis not functioning
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour in storage area.
- Critical. Observed raw animal foods not properly separated from each other in walk in cooler.Raw chicken stored over beef in upright freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef stored over soya sauce in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over eggplant in w alk in cooler.
- Critical. Observed uncovered food in walk in cooler. Bok choy. Repeat Violation. Repeat Violation.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee eating in a food preparation restricted area.
- Observed employee with no hair restraint. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Sushi mats.
- Observed nonfood-grade containers used for food storage.Oil container. Corrected On Site.
- Observed nonfood-grade bag used for food storage.Beef in upright cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Water dispenser for the waste water. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue inside rice cooker in cooks' line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.White cooler. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Filters in kitchen.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed gaskets with mold-like build-up.White freezer in cooks' line.
- Observed single-service items stored on floor.Floor containers. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Foil and rice containers in kitchen . Repeat Violation.
- Observed dusty air conditioning vent covers.Kitchen .
|
8/2/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.Raw chicken stored over wanton in white upright cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable throughout the establishment.
- Violation: 15-14-1 Observed storage shelf is not smooth and easily cleanable .
- Violation: 15-22-1 Observed insect control device installed over food preparation area.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.White freezer in cooks' line.
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface.Stove area.
|
2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can in food storage shelf.Stop Sale.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Krab held less than four hours.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed unwashed zucchiini stored over prepped carrots in walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour in storage area.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken next to egg roll in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over wanton in white upright cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored nextbto celery in walk in cooler
- Critical. Observed food stored on floor.Carrots in walk in cooler.
- Critical. Observed uncovered food in walk in cooler.Brocolli .
- Critical. Observed cloth used as a food-contact surface.Egg rolls in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice in kitchen.
- Observed employee with no hair restraint.Servers'.
- Observed cardboard used as shelf cover under microwave.
- Observed cutting board grooved/pitted and no longer cleanable throughout the establishment.
- Observed single-use containers (boxes and cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.Can with flour batter.
- Observed storage shelf is not smooth and easily cleanable .
- Observed insect control device installed over food preparation area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed missing warewashing machine data plate.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old food stuck to knife in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.White freezer in cooks' line.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material inside rice cooker.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Upright freezer in kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.White upright freezer.
- Observed build-up of heavy grease on nonfood-contact surface.Stove area.
- Observed build-up of heavy grease on nonfood-contact surface.Side of fryer area.
- Observed build-up of heavy grease on nonfood-contact surface.Filters.
- Observed residue build-up on nonfood-contact surface.Shelves under prep table.
- Observed residue build-up on nonfood-contact surface.Wipe down the exterior of all reach in coolers
- Observed single-service articles stored without protection from contamination.Foil containers and rice containers in kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen . Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated food debris.Walls in walk in cooler.
- Observed attached equipment soiled with accumulated dust.Fans in walk in cooler.
- Critical. Observed motor oil stored on top of Circuit breaker box.For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/15/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable throughout the establishment.
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Sugar in kitchen.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored next to beef in upright freezer in kitchen.
- Critical. Observed cloth gloves contacting ready-to-eat food.Egg rolls in reach in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable throughout the establishment.
- Observed nonfood-grade bag used for food storage.Noodles in servers area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.White freezer .
- Observed build-up of heavy grease on nonfood-contact surface.Filters.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets in kitchen .
- Observed residue build-up on nonfood-contact surface.Under prep table
- Observed residue build-up on nonfood-contact surface.Inside dishwasher dispenser.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Dining room.
- No suitable facilities provided to store employee clothing and other possessions.
- No copy of latest inspection report.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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