- No Violations Were Observed
|
10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over Shreded lettuce in walk in cooler **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.explained mgr. corrected. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Curry powder Mgr. LABLED **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee just rinsed. Explained to employee and he corrected **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.corned beef hash 45,turkey 46,roast beef 45,turkey 45 all of these are second temperatures after moving to walk in cooler .these temperatures taken at 10:25 am. Employee was working with one item however 4-5 diffrent meats were out there. Advised mgr. to move all to cool quickly to 41 or below and work with one item at a time **Warning**
|
10/09/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / kitchen prep table / **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / back kitchen hand sink.
- High Priority - First aid supplies improperly stored. / over sauces / dry storage rack / **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / chili in walk in cooler.
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife at front counter cooler in between containers **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk open deli meats in walk in cooler **Corrected On-Site**
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken salad made on 3/25/2013, dated mark for 4/8/2013 **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets in front of hand sink in back prep area **Corrected On-Site**
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has 60 days from licensing to recieve
|
10/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs, 1016 Lockwood Blvd Suite 140, Oviedo, FL »