- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed one employee wearing a watch and wrist band while preparing food / **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up. / reach in cooler at front counter and kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / deli ham 45F / reach in cooler / moved to reach in freezer / 38F 15 minutes later / **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / front counter . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. / front counter / **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In soda Bibb closet. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. In soda Bibb closet. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vents **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vents **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over breads and veggies in freezer upstairs
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Garbanzo beans, salad mix, deli meat and don't cheeses
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. **Corrected On-Site**
- Intermediate - Spray bottles containing toxic substance not labeled. Kitchen
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food stored on floor. Soda boxes, storage area **Warning**
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1/30/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Household refrigerator temperature 39-45 due to over stocking unit **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- No Heimlich maneuver sign posted. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Critical - Observed buildup of slime in ice dispensing chute on drink machine **Warning**
- Critical - Observed dented/rusted can of corned beef hash, do not use **Warning**
- Critical - Observed food stored on floor. Soda boxes, storage area **Warning**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45 in bottom of household refrigerator due to overstocking. Batter 70 less than 2 hours, iced for temperature recovery/control **Warning**
- Observed single-service articles stored without protection from customer contamination. Plastic plates, self service. Inverted **Corrected On-Site** **Warning**
- Observed single-service items stored on floor in storage area **Warning**
- Critical - Observed toxic item stored over food. Storage area **Warning**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from customer contamination. Breads, pastries,apples. **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. plate of cookies at front counter not covered or protected
- Critical - Hand wash sink lacking proper hand drying provisions. handsink in back kitchen at front counter Corrected On Site. Repeat Violation. 7-18-11
- Observed build-up of grease on nonfood-contact surface. grease /dust build on hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in freezersoiled with accumulation of food residue. upstairs
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic plates on table under paper towel holder in kitchen not inverted to protect Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 64F on buffet line for 1 hour per cook, moved into cooler for temperature recovery
- Observed single-service articles stored without protection from contamination. Drink cup, self service area
- Observed single-service items, straws and drink lids stored on floor in upstairs storage
- Critical - Observed toxic item (lime away) improperly storeover single service items on upstairs storage shelf
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.Warewashing /preparation area
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
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7/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing /preparation area
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7-18-11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Demi glas dated 12-16, operator states was prepared on 5-14.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage 59F and eggs 49F for less than 10 minutes per operator. Employee placed food into reach in cooler for temperature recovery to 41F immediately Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage 60F, thawing per operator, moved into cooler for temperature recovery to 41F or colder immediately
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheddar cheese in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Shell eggs over ham in reach in cooler
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5/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta 73F, Onions 83F, sausage 65F in kitchen for 1.25 hours per operator moved into refrigeration for temperature control.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw bacon 47F in kitchen cooler for less than 2 hours, moved to reach in freezefor temperature recovery
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In Icemaker
- Critical. Handwash sink not accessible for employee use at all times.Kitchen, blocked by items in sink basin Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.Russell Earls This violation must be corrected by : 3 7 11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3 7 11.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Self-service bread drawers lacking adequate sneezeguards or other proper protection from contamination. When drawers are opened by customers, protection is lost.
- Tongs for breads at self service area not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Frontline
- Critical. Observed buildup of slime in ice dispensing chute at self service drinks machine
- Critical. Handwash sink not accessible for employee use at all times.Kitchen blocked by bag of towels in sink basin Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline Corrected On Site.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese 45F in frontline cooler. Operator moved to alternate refrigeration for quick chill to 41F or colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontline cooler food temperature 45F. Do not store potentially hazardous foods in this unit untilmaintaining 41F or colder This violation must be corrected by : 4 12 10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Household cooler thermometer damaged.
- No Heimlich maneuver sign posted.
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4/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter 54 & 55F held ineffectively on ice. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Individual cream cheese 49F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontline cooler food temperature 49F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Missing lid on cut melon container.
- No Heimlich maneuver sign posted.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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