- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / kitchen employee wearing a bracelet / **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / sausage patties 63F, eggs 51F / less than 2 hours / immediately moved to reach in freezer / last checked sausage patties 48F, eggs 33F in 20 minutes.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter 46F / front breakfast area small glass cooler / recommended using time as a public health control.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / sausage gravy 131F / kitchen / warmer just turn off by new staff per manager / 10 minutes later 147F.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Can opener blade rusted.
- Basic - Ceiling tile in disrepair. Showing water damage. In area where dish machine was removed.
- Basic - Ceiling tile missing. By chest freezer.
- Basic - Dead palmetto bugs on premises.
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Large amount of unused equipment/supplies present,in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By refrigerators.
- Basic - Wall in disrepair. Near ice machine.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Small glass door cooler at buffet line, butter, 47 F; boiled egg, 47 F; advised to removed yogurt blocking fan and monitor temperatures.
- High Priority - Butter and cream cheese cold held at greater than 41 degrees Fahrenheit. Temping 44 F; advised to alter placement of product in refrigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sausage patties, left off temperature control 3 hours. corrective action taken: product taken to freezer to quick chill.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small glass door cooler at breakfast line.
- Intermediate - Spray bottle containing toxic substance not labeled. Green substance.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Dead insects on premises. On floor near unused walk in cooler, AC units, and chest freezer.
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- Basic - Wall in disrepair. Near ice machine.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as an ice dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in ware washing area out of service.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Ceiling in disrepair. Leak in back storage area, small holes where pipes enter.
- Basic - Large amount of unused equipment/supplies present,i. Back storage area.
- Basic - Lime scale build-up inside ice machine.
- High Priority - Displayed food not properly protected from contamination. Apples offered for customer self service must be individually wrapped.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. sausage, egg product, 97-101 F; less than 1 hour. Sterno cans under warmer had gone out. corrective action taken: product reheated.
- Intermediate - Employee rinsed wiping cloths in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to spoon stored in the sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Large amount of unused equipment/supplies present.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs and sausage, 118-123 F; less than 1 hour. Advised.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Alto-sham. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing in dry storage area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small refrigerator at breakfast line. Unit not be used until it is temping properly.
- Lights in dry storage area missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in refrigerator.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. Unused 2 compartment sink.
- Critical - Observed buildup of lime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed ceiling in disrepair. Over unused 2 compartment sink.
- Critical - Observed dead roach on premises. One on shelf in bak area near ware washing sink.
- Observed floor and wall junctures not coved.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils stored in hand sink. **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 62F; boiled egg, 51F. small refrigerator at breakfast line. Less than 3 hours. Corrective action taken: product removed to chill.
- Observed single-service items stored on floor. Boxed cups.
- Observed unnecessary items on the premise. Old, unused equipment from hotel stored in kitchen area.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. refrigerator.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-07-1 Observed gaskets with soil/mold-like build-up.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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8/13/2012 | Complaint Full | Call Back - Complied |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. refrigerator.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-07-1 Observed gaskets with soil/mold-like build-up.
- Critical - Violation: 32-04-1 Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee restroom.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink in back.
- Violation: 37-03-1 Observed wall in disrepair. Doorframe at back door, wall under unused double sink.
- Violation: 42-11-1 Observed unnecessary items on the premise. Back room area cluttered wil unused items from hotel.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. If operator wishes To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 8/11/2012.
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6/13/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom.
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
- Critical - Handwashing cleanser lacking at handwashing sink in back.
- Critical - Handwashing cleanser lacking at handwashing sink in employee restroom.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. If operator wishes To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 8/11/2012.
- Observed build-up of dust or dirt on nonfood-contact surface. Shelving in back room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed dead rodent in control devices- snap trap by back door. This violation must be corrected by : 6/13/2012.
- Critical - Observed dead roaches on premises. 2 on shelving in used area of kitchen.
- Observed debris accumulated on kitchen floor- throughout facility.
- Observed gaskets with soil/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, 46F, back room cooler.
- Observed reach-in cooler gasket torn/in disrepair. refrigerator.
- Critical - Observed the accumulation of dead insects other than roaches throughout facility.
- Observed unnecessary items on the premise. Back room area cluttered wil unused items from hotel.
- Critical - Observed utensils stored in handsink. Corrected On Site.
- Observed wall in disrepair. Doorframe at back door, wall under unused double sink.
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6/12/2012 | Complaint Full | Warning Issued |
- Ceiling tile missing.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor and wall junctures not coved.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. Handsink not operating in front room. This violation must be corrected by : 11/21/2011.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/21/2011.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- No plan review submitted and renovations in progress. Kitchen being gutted, components of kitchen being relocated to another area. This violation must be corrected by : 11/21/2011.
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9/20/2011 | Routine - Food | Warning Issued |
- Area of kitchen being used as storage area, not maintained clean. No food preparation or food storage occurs on that side of kitchen.
- Ceiling tiles missing in kitchen.
- Critical - Displayed food not properly protected from contamination. Strawberry waffle batter.
- Critical - Hand sink in front area inoperable.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. By ice machine and unused warewashing area.
- Observed leaking pipe at water filters on ice machine.
- Observed nonfood-grade container used for food storage. Strawberry waffle batter held in plastic box that is not NSF certified.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats on buffet line, 72F. product discarded. Corrected On Site.
- Observed soiled reach-in cooler gaskets. Cooler in kitchen.
- Observed wall soiled with accumulated black debris in unused dishwashing area.
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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