Critical - Manager lacking proof of Food Manager Certification.
No Heimlich maneuver sign posted. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. At all handwash sinks. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - No thermometer provided to measure temperature of food product.
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