- Basic - Equipment in poor repair, walk in cooler door has gaps at top and bottom area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, prep coolers across from cookline
- Basic - Wall in disrepair, by handsink in kitchen by door
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, comet spray bottle by slicer **Corrected On-Site**
- Intermediate - Light Accumulation of black/ mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, behind bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, behind bar **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, souffl cup **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, by warewash area
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, behind bar.
- Intermediate - Employee used handwash sink as a dump sink, by warewash area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen by warewash area
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, rust accumulation on soda dispenser machine
- Basic - Water leaking from faucet/faucet handle, in bathrooms
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled, warewash area
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Ice buckets stored outside
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Various cheeses 46F, beef, tuna, fish 44F.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating cooked food, making salad. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ground beef 127F. Operator turned seam table up.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid for flying inspects in bar.
- Critical - No conspicuously located thermometer in holding unit. Ing cooler and salad cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Dish area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pulling bread off grill. **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles. 1 in bar. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Used to stored dirty bread baskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 67F with no time or temperature control in server area
- Critical - Observed soil residue in storage containers. Old food crumbs with mold like substance inside bread warmer in server hallway.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili holding 109F-140F. After stirring 130-135F. Advised to reheat to 165F
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, by flat grilled.
- Critical - Observed light buildup of pink/black debris in the interior of ice machine.
- Critical - Observed lightly , soiled material on slicer. Corrected On Site.
- Critical - Observed expired Food Manager Certification,Mckenney and Rehn Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, cooler across from end of cookline was in the back. Corrected On Site.
- Observed drawer-in cooler gasket torn/in disrepair across from cookline .
- Critical - Observed lightly soiled material on can opener. Corrected On Site.
- Critical - Observed toxic item stored by utensils, behind bar over ice scoops. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by slicer.
- Observed cutting board grooved/pitted and no longer cleanable at prep cooler.
- Observed equipment in poor repair, rust accumulated on blade area of can opener.
- Observed gaskets with /mold-like build-up at drawer cooler.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in prep cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Walk-in cooler.
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1/6/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter held off temperature control, 61F. Product retured to cooler to chill.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats in reach-in drawer temping 49F. Less than 2 hours. Product removed to anither unit. This violation must be corrected by : 1/06/2011.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef, 46F; mashed potatoes, 47F; cheese, 46F; cream, 46F; walk-in cooler This violation must be corrected by : 1/06/2011.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 1/06/2011.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in drawer unit. All product has been removed, do not use unit for potentially hazardous foods until it is temping at proper level.
- Critical. No conspicuously located thermometer in prep cooler.
- Critical. No conspicuously located thermometer in holding unit. Walk-in cooler.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Exterior of fryers.
- Observed grease/food debris accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored. Tylenol, WD40 stored on shelf with food and dishware. Corrected On Site.
- Critical. Observed unlabeled chemical spray bottle. (chlorine/water mix)
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils, near walk in cooler Corrected On Site.
- Observed equipment in poor repair, shelves in walk in cooler has accumulation of rust.
- Critical. Observed lightly soiled reach-in drawer cooler cooler gaskets at cookline
- Observed floor area(s) covered with standing water in walk in cooler.
- One Light not functioning under hood at cookline .
- Observed personal back pack on back prep table by can opener. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles above cookline and across from cookline each have different items not labeled Repeat Violation.
- Critical. Observed food stored in undrained ice, fish in reach in cooler sitting in water. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods raw hamburger with hot dogs and cooked corn beef iwalk in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, plastic container in salad dressing Corrected On Site.
- Critical. Observed by door entering kitchen soiled reach-in cooler gaskets and on surface the door touches when closed,
- Observed build-up of grease on nonfood-contact surface, between deep fryers and pipes behind cookline.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, at cookline area. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, peppers and mushroom at 124F in hot hold unit.. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, covering chicken during cool down and deep container. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, raw fish over cooked chicken and chili in walk in cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, at the end of cookline in plastic container bread croutons.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm, at bar area. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm in the kitchen. Corrected On Site.
- Observed build-up of grease and dust on nonfood-contact surface, hood filters.
- Observed build-up of grease on nonfood-contact surface, on mixer. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food, above spice rack by walk in cooler, cleaning spray bottles Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by utensils, above 2 cmpt. sink spray bottle of cleaner by silverware. Corrected On Site.
- Critical. Observed unlabeled spray bottle, of bleach. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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