- Critical. Observed uncovered food in holding unit/dry storage area ice bins at bar. Corrected On Site.
- Critical. Observed buildup of debris on soda dispensing nozzles of soda gun.
- Critical. Observed handwash sink used for purposes other than handwashing, wiping cloth and metal scrubber inside by steamer Corrected On Site.
- Observed grease accumulated on kitchen floor, behind cookline
- Observed wall soiled with accumulated black debris by hand sink Corrected On Site.
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11/08/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, reach in cooler by kitchen door
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, by handwash sink.
- Critical. Observed uncovered food in holding unit/dry storage area, ice bins at bar.
- Observed cutting board grooved/pitted and no longer cleanable prep table across from back door.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine. Corrected On Site.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles, metal pans
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, across from back door.
- Observed residue build-up on nonfood-contact surface, lid of bulk container in kitchen by handsink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, spice bottles above hand sink
- Observed gaskets with mold-like build-up, by handsink in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink, behind bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, large container and covered. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, unit across from cookline
- Critical. Observed uncovered food in holding unit/dry storage area, ice bins at bar
- Observed ice scoop with handle in contact with ice, at bar Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed light buildup on soda gun dispensing nozzles at ba.
- Observed residue build-up on nonfood-contact surface, handwashing sibk handle, and soap dispenser. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, at bar and kitchen. Corrected On Site.
- Critical. Several employees had FRA training cards that expired 2009 they must be retrained. Operator now uses NRFSP for food handler training program.
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Kitchen.
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Ice machine door.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can. Olives.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Numerous itemd in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temperature box for items and temperatures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad unit.
- Critical. No conspicuously located thermometer in holding unit. Walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. Ice machine door.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop stored on ice machine.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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3/30/2010 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine..
- Violation: 14-33-1 Observed equipment in poor repair, ice machine has rust accumulating inside..
- Violation: 29-17-1 Waste line missing at soda gun holster, behind bar
- Violation: 37-03-1 Observed wall in disrepair, tile broken at baseboard area by backdoor.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pulled pork 52F, baked beans 58F, macaroni and cheese 58F, mashed potatoes 58F, french onion soup 77F, chicken monica 55F in reach in prep cooler by double doors. Corrected On Site. Stop sale issued
- Critical. Observed food being cooled by nonapproved method, bulk containers and covered, soups, pork, in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in prep cooler in kitchen by double doors This violation must be corrected by : 11/18/09.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, in reach in prep cooler by double doors.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburger over sauces in reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor, in walk in freezer and walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine..
- Observed equipment in poor repair, ice machine has rust accumulating inside..
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, behind cook line equipment
- Observed residue build-up on nonfood-contact surface, lids of bulk containers
- Waste line missing at soda gun holster, behind bar
- Critical. No handwashing sign provided at a handsink used by food employees, behind bar. Corrected On Site.
- Observed wall in disrepair, tile broken at baseboard area by backdoor.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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