- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind three compartment sink. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. By back door. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Ice machine area and dishwashing area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar 2 and at dubliner bar. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes by waiter station. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** 10/24/14: still observed walk in cooler gasket soiled
- Basic - Water leaking from faucet/faucet handle. Handwashing sink in kitchen and upstairs at Rok Room. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make reach in cooler 1 on cookline. Salsa 50f, cheese 49f, corned beef 50f. Corrective action taken: operator placed items on temporary time plan for lunch rush. **Warning**. 10/24/14: corned beef 50f for 2 hours in make reach in cooler. Cheese 50f for 1.5 hours, salsa 49f for 1.5 hours in make reach in cooler 1 on cook line. Corned beef was stored on bottom of reach in cooler in same location it was stored yesterday.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked wrapped beef 49f and chicken 50f for 1.5 hours. Corrective action taken: chef placed in walk in for temperature recovery. **Warning** 10/24/14: cooked wrapped beef 49f and chicken 50f for 2.5 hours.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw tuna 47f and raw mahi mahi 49f, hamburger beef 50f, 50f, for 1.5 hours. Corrective action taken: Chef placed half of each pan on temporary time plan for lunch and placed the rest in walk in cooler for temperature recovery. **Warning 10/24/14: raw mahi mahi 50f for 2 hours, tuna 50f for 2 hours.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Carnitas, beef marked between 10/2/14 to 10/16/14 **Warning** 10/24/14: still observed beef marked 10/2/14- 10/14 in walk in cooler passed 7 days. Operator did not discard yesterday.
- High Priority - Small flying insects in bar area. 10 in bag in box soda area. **Warning** 10/24/14: still observed small flying insects in bag in box area.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Unlabled spray bottle next to margarita mix at dubliner bar and a spray bottle of bleach next to clean glasses at Rok room bar upstairs. **Warning**
- Intermediate - Encrusted, soiled material on lemon dicer.. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rubber balls and toppings container at bar 2, soda gun at Dubliner. **Warning** 10/24/14: still observed rubber balls and topping container at bar 2.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 10/24/14: observed 5 employees working with/ serving food and no food manager onsite.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing area, at bar 1 and waiter station 1. **Warning**
- Intermediate - No soap provided at handwash sink. By dish washing area. **Warning**
- Intermediate - Soda gun soiled. At bar 1,2,3, and at Dubliner, and Rok Room bar upstairs. **Warning**
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10/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind three compartment sink. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box soda. **Warning**
- Basic - Ceiling tile missing. In dry storage. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. By back door. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Ice machine area and dishwashing area. **Warning**
- Basic - In-use tongs stored on oven door handle. 2 tongs on oven door. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Small cup in sugar bin. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar 2 and at dubliner bar. **Warning**
- Basic - Observed employee food next to food for customers in walk in cooler. **Warning**
- Basic - Significant Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes by waiter station. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwashing sink in kitchen and upstairs at Rok Room. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make reach in cooler 1 on cookline. Salsa 50f, cheese 49f, corned beef 50f. Corrective action taken: operator placed items on temporary time plan for lunch rush. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked wrapped beef 49f and chicken 50f for 1.5 hours. Corrective action taken: chef placed in walk in for temperature recovery. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee washed hands with no soap. Corrective action taken: food handler washed hands with soaps. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 47f for 1.5 hours. Corrective action taken: chef placed on temporary time plan. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso 118f, cooked tomatoes 112f on steam table. Corrective action taken: cook will reheated food to 165f with in 2 hour. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw tuna 47f and raw mahi mahi 49f, hamburger beef 50f, 50f, for 1.5 hours. Corrective action taken: Chef placed half of each pan on temporary time plan for lunch and placed the rest in walk in cooler for temperature recovery. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Carnitas, beef marked between 10/2/14 to 10/16/14 **Warning**
- High Priority - Small flying insects in bar area. 10 in bag in box soda area. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Unlabled spray bottle next to margarita mix at dubliner bar and a spray bottle of bleach next to clean glasses at Rok room bar upstairs. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. An ash tray with a used cigarette next to clean beer glasses -t dubliner bar. **Warning**
- Intermediate - Encrusted, soiled material on lemon dicer.. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by storage shelf. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rubber balls and toppings container at bar 2, soda gun at Dubliner. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing area, at bar 1 and waiter station 1. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. By dish washing area. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Dubliner bar. Burgers. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make reach in cooler. Salsa 50f, cheese 50f for 2 hours. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Low boy under grill and flat top. Hamburger beef 50f, 50f **Warning**
- Intermediate - Significant Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines in dish washing area. **Warning**
- Intermediate - Soda gun soiled. At bar 1,2,3, and at Dubliner, and Rok Room bar upstairs. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. FLOOR AREA NEAR LEAKING ICE MACHING
- Basic - Leaking pipe at plumbing fixture. Under prep 3CS in back
- Basic - Nonfood-contact equipment in poor repair. ICE MACHINE UNIT, NOT PLUMBING, IS LEAKING WATER ON UNDERSIDE OF BIN. LEAK IS CAUSING STANDING WATER.
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3/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above cookline and in dishwash area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. CFL bulbs above expo. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For relocation of handsink in kitchen and newly installed ice bin and hand sink in dining room wait station... **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor area(s) covered with standing water. Dishwashing area **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above cookline and in dishwash area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. CFL bulbs above expo. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For relocation of handsink in kitchen and newly installed ice bin and hand sink in dining room wait station... **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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12/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket of tomatillos **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in. **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Dishwashing area **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored in container next to ice machine with dirty utensils. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above cookline and in dishwash area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. CFL bulbs above expo. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- Basic - Soiled dry wiping cloth in use. On cutting board. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooked rice. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Shred beef, 127° **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese mix, 47°; chopped lettuce,47°; sour cream, 48° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cheese **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in dishwashing area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For relocation of handsink in kitchen and newly installed ice bin and hand sink in dining room wait station... **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Wild bird present inside establishment. **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floors not maintained smooth and durable. / UNEVEN CONCRETE FLOORING IN BAR AREA
- Basic - Food stored on floor. /. OIL CONTAINERS, IN KITCHEN
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / AT CEILING THROUGH OUT KITCHEN
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Don Jefe's Orlando/The Dubliner/Rok Room, 41 W Church St, Orlando, FL »