- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Samuel Rodriguez
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - License expired within 30 days after expiration date.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. By dish area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. In walk in cooler, employee's food above public's food **Warning**
- Basic - Leaking pipe at plumbing fixture. At faucet of hand sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce that has water add to it, temp at 56°, advised using Time control when sauce put on line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. By dish area **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza box
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Toxic substance/chemical stored by or with single-service items. Paper towels
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. . Wings, nuggets
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushroom
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Nuggets
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator that the Division does not accept photo copies of training certification
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of them expired This violation must be corrected by : 8/16/2012.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wings
- Observed single-service articles stored without protection from contamination. Round tin foil take out containers Repeat Violation.
- Critical - Pesticide use not in accordance with manufacturer's directions. "Home Defense" for household use only
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7/16/2012 | Complaint Full | Warning Issued |
- Observed single-service articles improperly stored. Forks, aluminum container stored with maintainence equipments
- Critical - Observed toxic item stored by utensils. Chemical sanitizer spray bottle next to single serve forks at food holding shelf at front
- Critical - Working containers of food removed from original container not identified by common name. Cornmeal
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting
- Critical - Establishment drainage system not designed and installed properly. Condensation from AC unit drip from ceiling to inside the establishment
- Wet mop not hung to dry.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include corrective action of discard contaminated foods by employee not follwing AOP
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/28/2011.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. By 3 comp sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/28/2011.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wings Corrected On Site.
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven,
- Critical. Observed expired Food Manager Certification. Samuel Rodriguez Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All expired
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Flour container] Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. [Probe thermometer reads -0 F at room temperature ]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Operator touching ready-to0eat pizza toppings with bare hands. Corrected On Site with gloves].
- Observed nonfood-grade containers used for food storage.
- Wet mop not hung to dry.
- Observed no child labor law poster.
- Critical. No documentation on required employee training. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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