- Basic - Interior of microwave soiled with encrusted food debris. Dining room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees/ men's and ladies room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for storage. **Corrected On-Site**
- Critical - Observed interior of microwave soiled/dining area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and turkey.
- Observed single-service items stored on floor/storage room.
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich reach in cooler. 7/31/12 not using. Manager tech is repairing.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 25-04-1 Observed single-service items stored on floor.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees/mens room and ladies room.
|
7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich reach in cooler.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees/mens room and ladies room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and ham 50f placing in another cooler.
- Observed single-service items stored on floor.
|
7/30/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler on at makeline
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
|
4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline reach in cooler hasvan ambient temperatures of 48 degree Advised This violation must be corrected by : 4/10/2012.
- Critical - License expired within 30 days after expiration date.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler on at makeline
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef temp at 45 degree, turkey temp at 46 degree, cheese temp at 46 degree, products were in reach in cooler of makeline Advised
- Observed single-service items stored on floor.
- Critical - Observed soap stored 3 compartment sink.
- Wet mop not hung to dry.
|
4/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed chemicals stored over 3 compartment sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled/dining room.
- Observed shoes stored on bottled water.
- Wet mop not hung to dry.
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination/forks and knives.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Salami/manager voluntarily discarded.
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled/diningroom.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed chemical spray bottle not labeled.
|
10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Pickles jar for tuna salad Advised
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/delimeat.
- Critical. No conspicuously located thermometer in holding unit/standup cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/stand up reachin.
- Critical. No conspicuously located thermometer in holding unit/reachin.
- Observed single-service items stored on floor.
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in true reachin.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable at reachin.
- Critical. Observed encrusted material on can opener.
|
7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dme Commissary, 2441 Bellevue Ave., Daytona Beach, FL »