- Basic - Objectionable odor in establishment. Men's room **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** 8/14/14 not using 8/15/14 not using 10/15/14 not using
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager show 1 card and stated all cards are expired **Warning** 10/15/14 observed 1 certificate which was expired. Manager called store manager and stated he said he has certificates with him and they are not completed.
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10/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Objectionable odor in establishment. Men's room **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** 8/14/14 not using 8/15/14 not using
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager show 1 card and stated all cards are expired **Warning**
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08/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Objectionable odor in establishment. Men's room **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Walk in cooler tomatoes 44f **Warning** 8/14/14 tomatoes 44f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler hotdogs 45f,chili 44f,cheese 45f,chicken 45f. Reach in cooler cheese 45cheese filling 49f moved to another cooler **Warning** 8/14/14 cheese chili 44f 44fhot dogs 44f
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** 8/14/14 not using
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager show 1 card and stated all cards are expired **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager states door does not close properly manager called tech **Warning**
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08/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Ice scoop handle in contact with ice. In ice machine **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
- Basic - Objectionable odor in establishment. Men's room **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Walk in cooler tomatoes 44f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler hotdogs 45f,chili 44f,cheese 45f,chicken 45f. Reach in cooler cheese 45f,cheese filling 49f moved to another cooler **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chili manager placed in walkin cooler **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager show 1 card and stated all cards are expired **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager states door does not close properly manager called tech **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Above ice machine **Warning**
- Basic - Ceiling tile missing.in water heater closet in ladies room **Warning**
- Basic - Equipment in poor repair. Wheel missing on chess freezer **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice cream machine **Warning**
- Basic - Plumbing system in disrepair. Faucet loose mensroom. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Under sandwich station **Warning** 4/3/14 not being used.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Straws by drive thru and Tiolet paper on floor in water heater room. **Warning**
- Basic - Ceiling tile in disrepair. Above ice machine **Warning**
- Basic - Ceiling tile missing.in water heater closet in ladies room **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On food storage shelf and chess freezer. **Warning**
- Basic - Equipment in poor repair. Wheel missing on chess freezer **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice cream machine **Warning**
- Basic - Plumbing system in disrepair. Faucet loose mensroom. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in coolerCream cheese filling 46f,sliced cheese 51f advised to place in another cooler Hot dogs 51f advised to keep more ice around pan **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomatoes 63f,lettuce 48f,cheese 67f. Chicken 119f,fish 109f **Warning**
- High Priority - Roach activity present as evidenced by 4 live roaches found crawling on Tiolet paper box in water heater closet in ladies room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Under sandwich station **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Chicken drawer handle missing **Warning**
- Basic - Nonfood-contact equipment in poor repair. Missing wheel on hamburger freezer cookline **Warning**
- Basic - Water leaking from faucet. Hand wash sink cookline **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Chicken drawer handle missing **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.freezer on cookline **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Warning**
- Basic - Nonfood-contact equipment in poor repair. Missing wheel on hamburger freezer cookline **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cookline **Warning**
- Basic - Water leaking from faucet. Hand wash sink cookline **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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1/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Drain cover(s) missing. By grill **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above sandwich station **Warning**
- Basic - Equipment in poor repair. Chicken drawer handle missing **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.freezer on cookline **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Warning**
- Basic - Nonfood-contact equipment in poor repair. Missing wheel on hamburger freezer cookline **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cookline **Warning**
- Basic - Water leaking from faucet. Hand wash sink cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 49f advised keep more ice around pan. Walk in cooler cheese,dairy,hot dogs 46f to 47f advised to move to another cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in was turn off manager states they had a delivery today and the drives turned it off. **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Handle to fish drawer not properly attached. **Warning**
- Basic - Walk-in cooler and freezer gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs 48f manager place more ice around. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese 49f less than four hours **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found crawling on floor by desk. Manager discarded. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room. **Corrected On-Site** **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning** 4/16/13 manager states on order.
- Basic - Garbage can located outside has no lid or lid open/broken. Recycle dumpster. Manager states he has called to get a new lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.walk n cooler and freezer doors. Manager states has paint and us going to sand doors down and repaint. **Warning**
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4/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Drain cover(s) missing. Cookline **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on soda boxes **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Drawers to hot holding cabinet for chicken and fish in disrepair. Handles broken or missing. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. Recycle dumpster. Manager states he has called to get a new lid. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice cream machine and chess freezer on cookline **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.walk n cooler and freezer doors. Manager states has paint and us going to sand doors down and repaint. **Warning**
- Basic - Standing water in mop sink. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 57f manager voluntarily discarded. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build up of ice in chess freezer. Observed light hanging from ceiling in men's room.
- Critical - Observed food stored on floor in freezer **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair reach in cooler and freezer on cookline.
- Observed handsink faucet leaking/ won't turn completely off.
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Violation: 29-08-1 Fauct in mensroom in loose.
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/frontline reach in cooler.
- Fauct in mensroom in loose.
- Mopsink not draining. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bottle water stored in ice used for drinks.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese,creaam cheese,hotdogs 44F to 47F advised to pkace in another cooler.
- Observed single-service items stored on floor under east register.
- Critical - Observed uncovered food in holding unit/dry storage area/walkin cooler.
- Critical - Observed unlabeled spray bottle/glass cleaner.
- Observed water leaking from fan in walkin cooler.
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit/fronline.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/walk in cooler .
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4/5/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing/east side of sandwich station and by fryers.
- Fauct handle missing for cold water at 3 compartment sink.
- Fauct loose in mensroom.
- Mopsink not draining
- Critical - No conspicuously located thermometer in holding unit/fronline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up/walk in cooler .
- Critical - Observed glass cleaner spray stored hanging on shelf with soda boxes.
- Observed leaking pipe at plumbing fixture/3 compartment sink.
- Critical - Observed unlabeled glass cleaner spray bottle.
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4/2/2012 | Routine - Food | Warning Issued |
- 23-07-1
- 29-08-1
- 29-11-1
- 36-11-1
- 37-03
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12/7/2011 | Routine - Food | Call Back - Complied |
- Fauct in mensroom loose.
- Mop sink not draining properly.Manager states tech has been called.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed gaskets with slimy/mold-like build-up/walkin cooler.
- Critical - Observed handwash sink used as a dump station. Ice in handsink.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 55F cheese less than 2 hours.
- Observed tiolet tank leaking by water pipe in ladiesroom.
- Observed wall in disrepair/tiles missing at mopsink.
- Tile atThreshold at ladiesroom and mensroom in disrepair.
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12/5/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/frontline reachin cooler. 8/09/11 not using unit.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit/frontline.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/frontline reachin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions/mensroom and ladiesroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit/frontline.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom and ladiesroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54F,hotdogs 51F advised to move to another cooler.
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8/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. 4/26/11 could not show any proof of employee training .
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Drain cover(s) missing on east side of sandwich station.
- Critical - No proof of required employee training provided.
- Critical - Observed an beverage container stored with single service items.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up walkin cooler and freezer.
- Observed gaskets/seals on cold holding unit in poor repair/frontline freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/salt and pepper.
- Observed leaking fauct at handsink.
- Critical - Observed objectionable odors in mens bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54F/advised.
- Observed shiel inside ice machine in disrepair.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Working containers of food removed from original container not identified by common name/salt and pepper.
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2/23/2011 | Routine - Food | Warning Issued |
- Violation: 37-02-1 Observed hole in wall on right side of door.
- Critical. Violation: 46-02-2 Observed lock and hasp on door inside of ladiesroom. For reporting purposes only.
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 55F/advised.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory/mensroom.
- Floors not maintained smooth and durable/tiles loise and broken on outside of building east side.
- Observed hole in wall on right side of door.
- Observed hole in ceiling in mensroom.
- Wet mop not hung to dry.
- Critical. Observed lock and hasp on door inside of ladiesroom. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 64f manager placed in reachin.
- Critical. Observed food being cooled by nonapproved method/chili covered.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Faucet/handle not functioning proper at hot water at employee handsink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors/mensroom self closure in disrepair.
- Critical. Observed live flies in kitchen.
- Ceiling tile missing in mensroom.
- Critical. Observed chemical spray bottle stored with clean pans at 3 compartment sink.
- Critical. Observed a hasp and lock on door to water heater. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed water backing up through 2 floor drains of establishment on cookline/ water comes to the rim of drain.
- Observed leaking hose at sprayer at 3 compartment sink.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law/salt and pepper.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46F cheese/advised.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils on icemachine.
- Observed gaskets/seals on cold holding unit in poor repair/reachin.
- Observed gaskets/seals on cold holding unit in poor repair/reachin freezer by east drive thru window.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces over grill. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up on walkin cooler and freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink/ on cookline. Repeat Violation.
- Faucet/handle missing at plumbing fixture/handsink on cookline. Repeat Violation.
- Faucet/handle missing at plumbing fixture/cold water at 3 compartment sink.
- Observed open dumpster lid.
- Floors not maintained smooth and durable/loose tile on side walkin by door entrance.
- Ceiling tile missing in mensroom.
- Critical. Observed unlabeled spray bottle/blue liquid.
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10/12/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 62F cheese/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 105F fish/advised.
- Critical. No conspicuously located thermometer in holding unit on cookline.
- Critical. Observed improper use of container with no handle used to dispense ice in ice machine .
- Critical. Observed severa beverage container in standup freezer on cookline.
- Observed gaskets/seals on cold holding unit in poor repair on cookline reachin and stand up freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink on cookline.
- Observed hole in ceiling in mensroom.
- Wet mop not hung to dry.
- Critical. Observed a hasp and lock on door inside of ladiesroom. For reporting purposes only.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
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