- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler in S Bar area
- Basic - Reach-in cooler and freezer gasket torn/in disrepair.
- Basic - Single-service items stored on floor. Pizza boxes
- High Priority - Dented/rusted cans present. See stop sale. Tuna, three cans
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of butter on counter 72°. Corrective action-moved to cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of beef on box of cookie dough, reach in freezer by ice machine. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three cans of tuna severely dented along seam
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher/knife/thermometer in hand sink in S Bar area **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Restaurant is remodeling and adding a bar area and coffee bar area
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5/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Black residue on exterior of reach in freezer
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Bacon over biscuits, drawer cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Restaurant is remodeling and adding a bar area and coffee bar area
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3/12/2014 | Routine - Food | Warning Issued |
- High Priority - Observed: Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees F Individual butter packets at 65 degrees F in kitchen: corrective action: voluntarily discarded. priority: High priority.
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage area. Priority: Basic.
- High Priority - Observed: Displayed food not properly protected from contamination. Sugar at buffet line. Inadequate protection. Priority: High Priority.
- Basic - Observed: Food stored near sink exposed to splash. Bread under towel dispenser **corrected on site**. Priority: Basic.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink dispenser. Priority: Intermediate.
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Priority: Intermediate.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See Stop Sale. Priority: High Priority.
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Sani bucket stored by cups on cart **corrected on site**. Priority: High Priority.
- Basic - Observed: case/container/bag of food stored on floor in walk-in cooler/freezer. Box of melons in walk-in cooler. Priority: Basic.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Unit by dish machine
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. place settings
- Critical - Handwash sink not accessible for employee use at all times. bucket/towel/dishes in sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach-in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk-in freezer
- Observed gaskets with slimy/mold-like build-up. reach-in cooler
- Observed old labels stuck to food containers after cleaning.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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