- Basic - Reach-in cooler shelves with rust that has pitted the surface. Behind bar.
- Basic - Trash can not covered in bathroom.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. BUTTER AND CREAM CHEESE PADS
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. BUTTER AND CREAM CHEESE PADS
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Food stored on floor, water bottles. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. 1st floor WIC.
- Basic - Plumbing system in disrepair. HWS in employees restroom in disrepair being work on by maintenance department,
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes stored over RTE washed and cleaned potatoes in the WIC. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet WC not stored in sanitizing solution in the concierge wait station. **Corrected On-Site**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Cooked Marinara sauce dated 3/22 in walk in cooler. Operator discarded product. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee dropped something on the floor and begin to prepare wrapping portioned ketchup without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw lamb over RTE TURKEY IN THE WIC. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked marinara sauce dated 3/22 in the WIC. Operator discarded. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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