Comn' Thu Bbq, 4327 Sw Hwy 17, Arcadia, FL - Restaurant inspection findings and violations

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Business Info

Name: COMN' THU BBQ
Type: Permanent Food Service
Address: 4327 Sw Hwy 17, Arcadia, FL 34266
License #: 2400301
Total inspections: 3
Last inspection: 1/22/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable. ( on prep table)
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( Ajax on shelving with clean dishes)
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed test kit not available
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Observed a nonfood-grade basting brush used in food.observed metal banded brush
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed steam table unclean
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.observed unwrapped straws in use
  • Critical - Observed unlabeled spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.observed employees bathroom without signage
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food thawed at room temperature.
 6/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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