Slim's Bar-B-Q & Grill, 319 S Brevard Ave, Arcadia, FL - Restaurant inspection findings and violations

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Business Info

Name: SLIM'S BAR-B-Q & GRILL
Type: Permanent Food Service
Address: 319 S Brevard Ave, Arcadia, FL 34266
License #: 2400025
Total inspections: 10
Last inspection: 01/12/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup in use cheese and pecans
 01/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. kitchen bx small
  • Critical. Handwashing cleanser lacking at handwashing lavatory.line locati9n Corrected On Site.
 09/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. upon call back no manager certified at restaurant
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. upon callback no one is certified on management team for restaurant
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. no certified food manager on duty 7 employees engaged in foid production upon call back no one certified at time of inspection
 07/12/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name. bulk foods
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. I'm primary sand bx
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles improperly stored.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. no certified food manager on duty 7 employees engaged in foid production
 5/5/2010Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses. cookline
 11/6/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/8/2009Routine - FoodCall Back - Complied
No report available. 5/6/2009Routine - FoodWarning Issued
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodCall Back - Complied
No report available. 9/18/2008Routine - FoodWarning Issued

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