- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. Observed ice scoop sitting on outside ice machine on dirty surface.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee preparing food in customer section of dining area. Observed outside chest freezer has no overhead protection. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed reach in cooler on kitchen line dirty. **Warning**
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed mussels in cooler not in original container without tags. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee preparing food in customer section of dining area. Observed outside chest freezer has no overhead protection. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in dry storage area not covered. Observed sugar, corn starch, batter mix not properly covered. **Warning**
- Basic - Food stored in holding unit not covered. Observed chicken salad not covered. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken was observed in container of standing water. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed reach in cooler on kitchen line dirty. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed pies in cooler not covered. **Warning**
- High Priority - Butter re-served to customers. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed butter pats sitting out at room temperature and not have time as a temperature control. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Observed multiple cutting boards in kitchen cook line soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to Three compartment sink blocked by racks. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface on fryer side and grill table.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered - open bag of breadcrumbs.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in prep area.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of grease on nonfood-contact surface on grill table.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean utensils not stored inverted or in a protected manner.-tea spoons
- Critical - Observed accumulation of debris on warewashing machine.
- Observed build-up of food debris on nonfood-contact surface.-slicer table.
- Observed build-up of grease on nonfood-contact surface on grill table.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.-fryers.
- Critical - Observed pesticide-emitting strip present in food prep area in bar.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location with ice scoop on top of outside ice maker.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - Observed accumulation of debri in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface on grill table.
- Critical - Observed encrusted, soiled material on slicer.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils-spoons at wait area- not stored inverted or in a protected manner.
- Hood filters are not tight-fitting and firmly held in place - leaving open space. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees at bar handsink.
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guards.
- Observed build-up of grease on nonfood-contact surface around griil legs on stand.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 1 1.08A-10-1 Ice machine with inadequate overhead protection. Construction on order with Absolute Aluminum for 9/20/11.
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9/15/2011 | Routine - Food | Call Back - Extension given, pending |
- 1.08A-10-1 Ice machine with inadequate overhead protection.
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9/6/2011 | Routine - Food | Administrative Complaint Time Extension |
- Critical - Violation: 08A-10-1 Observed an ice machine with inadequate overhead protection. Repeat Violation Upon callback no overhead protection for front of outside ice maker.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with six employees engaged in food preparation. Upon callback five employees present without certified food manager present.
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6/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location with tongs hung on trash can. Corrected On Site.
- Critical - No currently certified food service manager on duty with six employees engaged in food preparation.
- Critical - Observed an ice machine with inadequate overhead protection. Repeat Violation.
- Observed bar reachin cooler gasket torn/in disrepair.
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4/29/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an ice machine with no overhead protection. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed personal clothing stored with food and clean utensils.
- Observed soiled dry wiping cloth in use.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-10-1 Observed an outside ice machine with no overhead protection for front of unit. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on grill drawer and pizza prep cooler. Upon callback grill drawer seals replaced -pizza prep cooler drawers stiil damaged.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.-Dimitri Xinidis-7/12/05. Manager scheduled for test on 12/1/10.
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with grill drawers ambient temperature of 48 degrees.
- Critical. Violation: 08A-10-1 Observed an outside ice machine with no overhead protection for front of unit. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on grill drawer and pizza prep cooler.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease and food residue on nonfood-contact surface on grill table. Repeat Violation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.-Dimitri Xinidis-7/12/05.
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9/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.-bulk flour bin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with beef in grill drawer cooler at 48 degrees less than four hours. Corrected On Site. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with grill drawers ambient temperature of 48 degrees.
- Critical. Observed an outside ice machine with no overhead protection for front of unit. Repeat Violation.
- Critical. Observed food stored on floor in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair on grill drawer and pizza prep cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior and shelves of reach-in cooler soiled with accumulation of food residue.-wait area
- Critical. Observed interior of reach-in cooler soiled with accumulation of water.
- Observed build-up of grease and food residue on nonfood-contact surface on grill table. Repeat Violation.
- Waste line missing at soda gun holster at bar.
- Critical. No handwashing sign provided at a handsink used by food employees.-cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.-cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in wiping cloth bucket.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.-Dimitri Xinidis-7/12/05.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. NO OVERHEAD PROTECTION ON OUTDOOR ICE MAKER
- Critical. OPEN EMPLOYEE DRINK ON CUTTING BOARD
- GAP IN HOOD FILTERS - NOT TIGHT FITTING
- GRILL TABLE SOILDED WITH GREASE ACCUMULATION
- BACK PREP AREA HOOD FILTERS SOILED WITH GREASE AND DUST
- Critical. NO HANDWASHING SIGN AT COOKLINE HANDSINK
- FLOOR SOILED WITH GREASE ACCUMULATION UNDER COOKING EQUIPMENT
- WALL SOILED WITH FOOD DEBRIS BEHNID COLD LINE
- ONE SET OF COOLINE LIGHT BULBS NOT SHIELDED
- CO2 TANKS NOT SECURED
- Critical. SEVERAL EMPLOYEE TRAINING CARDS OUT OF DATE
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-Ice scoop on outside ice maker.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface on grill stand.
- Clean , utensils not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees at bar Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.-cookline.
- Critical. Hand wash sink lacking proper hand drying provisions.-cookline .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No current proof of required employee training provided for kitchen staff.. All public food service establishments must provide the division with current proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface with wood lid for ice cream chest-paint on wood peeli loose.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface on grill table.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees at bar.
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in undrained ice.-shrimp in walkin cooler.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface with wood lid for ice cream chest-paint on wood peeli loose.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue around hinge areas of prep cooler tops.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease and dust on nonfood-contact surfaces.-accumulated on backs of fryers and oven.
- Observed build-up of grease on nonfood-contact surface on grill table.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored with platters on soda system boxes with tools, knapsack, and spray cleaner.
- Critical. No handwashing sign provided at a handsink used by food employees at cookline.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Observed three live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Critical. K-class Portable fire extinguisher missing from designated location. For reporting purposes only.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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