Chrome Bar & Grill, 415 Main St, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHROME BAR & GRILL
Type: Permanent Food Service
Address: 415 Main St, Daytona Beach, FL 32118
License #: 7406356
Total inspections: 4
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface. Fryers.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
 10/08/2014Routine - FoodWarning Issued
  • High Priority - License expired more than 60 days after expiration date. $50.00 late fee due.
 07/11/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/6/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 2/10/2014Food-Licensing InspectionInspection Completed - No Further Action

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