- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.- walkin cooler
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cooked shrimp, chicken, egg rolls
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen./ jugs of oil **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ utensils in holder at 3 bin sink
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk corn starch container **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ oppm corrected to 100 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- bulk sugar and salt containers **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.- snow peas in to go bags
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked noodles and egg rolls **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Intermediate - (time/temperature control for safety) cooked chicken left at room temperature to cool.placed in cooler **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer, walk in cooler and shelving in dry storage area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) raw shrimp thawed in standing water. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cook line cooler: raw beef 45° raw chicken 46° cooked lo mein noodles47° cooked BBQ pork 47° recommend rapid chill **Warning**
- Intermediate - (time/temperature control for safety) cooked chicken left at room temperature to cool.placed in cooler **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometers in unit read 50° this unit is not to be used till maintaing 41° or below **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler shelves moderately soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - 5 badly Dented cans of water chestnuts present. See stop sale. 32.5 lbs
- High Priority - Raw chicken not properly separated from raw beef based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on shelving on cook line
- Basic - Container of cabbage on the floor of walk in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cook line cooler and food stored with restaurant foods in the walk in cooler
- Basic - Employee personal items stored in or above a food preparation area.cook line
- Basic - Food stored on floor.bag of rice
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.for shredded cabbage.provided operator a form **Corrected On-Site**
- Intermediate - Reach-in cooler shelves moderately soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked breaded chicken and cooked bar b q pork in the all in cooler
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage onto ground
- Observed personal care item stored with food.eye glasses,watch
- Critical - Observed uncovered food in holding unit/dry storage area.in the walk in cooler.starting covering foods when I walked in the building. **Corrected On-Site**
- Critical - Observed wet cloth under cutting board.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walkin cooler.
- Observed employee with no hair restraint.
- Observed fan covers in the walkin cooler heavily soiled with accumulated dust.
- Observed heavy residue build-up on handles on hand washing sink on front line
- Critical - Observed pan of raw chicken wings stored over cooked egg rolls in RIC
- Critical - Observed sheet pans of raw animal food stored over cooked crab legs and vegetables in RIF
- Critical - Observed sheet pans of raw chicken stored over sheet pans of raw beef in RIF,raw beef and chicken stored over shrimp in RIF.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation./celery Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping snow peas Corrected On Site. Repeat Violation.
- Critical - Observed employee prepping snow peas in dinning area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping vegetables Corrected On Site.
- Observed ceiling light shields soiled accumulated dust,dead bugs
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken ,beef stored over vegetables,noodles tall freezer
- Wet wiping cloth not stored in sanitizing solution between uses./prep area Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Observed food stored on floor./container of cooked chicken and cabbage walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing./storing different items
- Critical - Observed interior of tall reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture and garlic n oil recommended rapid chill discussed time as public health control Repeat Violation./educated and helped do time as public health control
- Observed re-use of fortune cookie box for fried noodles
- Observed re-used milk container cut for scoop Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./200 ++ wiping cloths
- Wet wiping cloth not stored in sanitizing solution between uses./front line and prep area
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored./cold medicine on long freezer Corrected On Site.
- Critical - Observed dented/rusted cans./3 cans
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after leaving cooks line/taking order than continue on the cooks l8ne Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method./covering product until proper ppm dispensing
- Critical - Observed food stored on floor./walk in cooler Repeat Violation.
- Observed personal care item stored with food./t.v stored on prep sink shelf and coats thrown on the storage containers of bulk product Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture Repeat Violation. Corrected On Site.rapid chill
- Critical - Observed raw animal food stored over ready-to-eat food./raw beef stored on top of containers of soy sauce
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./egg rolls
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked pork,shrimp egg rolls held over 24 hrs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill to 41 degrees f Corrected On Site.
- Critical. Observed food stored on floor./walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area./walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./scoop raw chicken reach in cooler Corrected On Site.
- Observed nonfood-grade containers used for food storage./for a couple of products in freezer and in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed moderate build-up of grease on hoods
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food..raw chicken over onions walk in cooler
- Observed nonfood-grade containers used for food storage./bulk storage
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fish for employees stored in long freezer with foods that will be served to the customers Corrected On Site.
- Critical. Observed shell eggs in use or stored with cracks or broken shells./cooks line reach in cooler Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor./rice storage
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after leaving prep aa-going to cook on grill Corrected On Site.
- Observed utilizing grocery bags for storage -(only on a few items doong better job utilizing proper food grade bags)
- Observed nonfood-grade containers used for food storage./flour
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
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