- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...honey butter spread held at room temperature Corrected On Site.--it is recommended that portion kept out be lowered and time as a public health control be used
- Critical. Observed cut lemons held in lemons cardboard box before squeeze process....use food grade container/surface to hold cut lemons untill squeeze process.
- Observed residue build-up inside drawers under tea machine
- Observed build-up of food debris---inside cooler door gaskets on cook's line
- Observed build-up of food debris--ob shelves edges---bun cabinet under toaster area.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair...cooler closest to drivethru window
- Observed cutting board grooved/pitted and no longer cleanable...smaller boards and 2 green boards on shelves opposite 3bay sink.
- Critical. Observed soiled reach-in cooler door gaskets..and underside of door handles--cooler opposite breading station
- Critical. Observed lemon cutting board stained with black substance--juicer station
- Observed build-up of grease on shelves below hotline by henny penny.
- Observed rust buildup inside drawers under icetea station by 3bay sink.
- Observed cooler door gaskets with foods build-up...smaller refrigerators on frontline.
- Critical. No handwashing sign provided at a handsink used by food employees..ladies restroom--sink by doorway--handicapped stall has one.
- Critical. Observed flammable material stored around gas water heater. For reporting purposes only...excessive storage of costume and boxes at water heater room. note: additional storage space is available in storeroom bu dumpster.
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese slices held on counter at 51 F---setup for future time as a public health control.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...sausage gravy held at 109 F. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.==employee answered phone and regloved without washing hands.
- Nonfood-contact equipment not designed and constructed in a durable manner...excessive rust buildup on knife rack by filtered water faucet.
- Critical. Observed soiled reach-in cooler door gaskets..throughout kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...inside doors--2door cooler opposite breading station and breading station cooler doors.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue...by flattop grill.
- Observed build-up of grease on shelves below chicken hotline by fryers.
- Observed residue build-up on outside of icemachine--above door.
- Observed leaking pipe at plumbing fixture...under front counter handsink...catch bucket needs emptied and this cabinet needs wiped out.
- Observed garbage on the ground and/or pad around dumpster...observed 15 vultures here eating from bags of garbage on dumpster area ground.
- Observed ice debris accumulated on walkin freezer floor under compressor. Corrected On Site.
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan covers.
- Observed personal food item stored with food...cooler opposite upright 2door cooler Corrected On Site.
- Critical. Observed toxic item stored in food preparation area....ibuprofen bottle on shelf by salad prep station. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.American cheese at sandwich prep 64 degrees
- Critical. Observed food being cooled by nonapproved method.salads covered while cooling
- Critical. Observed soil buildup inside ice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue undeer where wraps are made, reachin and door hinges.
- Observed build-up of grease on nonfood-contact surface.on salt box and in cabinet by fryer
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on exterior of cold case over pass through window
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on handsink faucet and cabinet below
- Observed garbage on the ground and/or pad around dumpster.bagged trash on the ground--squirrels and large birds in trash Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese in sandwiches preparation area 53 degrees Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.raw chicken reachin cooler and throughout
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.raw chicken reachin
- Observed build-up of grease on nonfood-contact surface.cabinet next to fryers
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around 3 comparement sink
- Observed open dumpster lid.
- Floors not constructed easily cleanable.freezer floor lined with soiled, torn cardboard.
- Observed food debris accumulated on storage room floor under racks including 1 dead roach.
- Observed personal care item stored with food.personal lunch and beverages in reachin cooler need to be seperated.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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