- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45f advised
- High Priority - Raw animal food stored over ready-to-eat food. Black refrigerator
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47f advised to keep a lower level.
- Intermediate - Encrusted material on can opener blade.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food/egg not properly separated from ready-to-eat food. Black refrigerator and small reach in cooler on frontline. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Front line
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44f ,milk 44 fadvised
- High Priority - Raw animal food stored over ready-to-eat food.container use to mice raw egg over lettuce. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich reach in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. Frontline. **Corrected On-Site**
- High Priority - Cookies cooling on top of display cooler not protected. **Corrected On-Site**
- High Priority - Employee dried hands on cloth towel after working with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45f advised.
- High Priority - Raw animal food stored/egg over ready-to-eat food.front line reachin cooler and black refrigerator.
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2/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee men's restroom. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Garvey 128f advised to reheat.
- High Priority - Raw egg stored over ready-to-eat food. Reachin cooler.
- Intermediate - No soap provided at handwash sink/ kitchen. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw egg over ready to eat frontline reach in cooler.
- Observed single-service articles improperly stored. To go containers frontline.
- Critical - Observed tomatoes stored on top of trash can. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/true refrigerator in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Critical - Observed dented/rusted cans/sloppy joe sauce.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork beans and chicken soup 48F. Advised to place in another cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken soup.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Critical - Observed chemical unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand sanitizer stored with food on storage shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg 46F,phf soup 47F.
- Critical - Raw animal food/egg not properly separated from ready-to-eat food in maytag refrigerator.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in sandwich unit on frontline. Corrected On Site.
- Critical. Observed raw hambuger in plastic stored cheese sticks on freezer.
- Critical. Observed bowl used to mix raw egg/with eggs still in bowl over pickles. Corrected On Site.
- Critical. Observed vitamins stored by food.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/raw hambuger stored next to delimeat.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing/storage by 3 compartment sink.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/turkey and ham.
- Critical. Observed mixing bowl with raw egg over ready-to-eat food in frontline reachin.
- Critical. Observed an open beverage container on top of reachin on frontline.
- Observed single-service articles stored without protection from contamination/plates and to go containers on frontline.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 Observed expireed employee training certifacate.
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F Cottage cheese, Cream cheese cake 50F, chicken salad 49F,tuna salad 49F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glasd display cooler front counter. Manager removed PHF and place in another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich reachin frontline.
- Critical. No conspicuously located thermometer in holding unit/reachin back room.
- Critical. Observed raw animal food stored over ready-to-eat food/freezer and frontline sandwich reachin.
- Critical. No handwashing sign provided at a handsink used by food employees/both male and female employee restroom. Corrected On Site.
- Critical. Observed expireed employee training certifacate.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cooler in backroom/establishment is using other reachin for phf.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods/egg and ready-to-eat foods/mushroom.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
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8/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili 47F,sauce/gravey 47F,chicken salad 45F,45F tuna salad/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cooler in backroom.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin on frontline.
- Critical. Observed improper horizontal separation of raw animal foods/egg and ready-to-eat foods/mushroom.
- Critical. Observed interior of microwave soiled.
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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