- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface, on ridge over chicken rotisserie, dripping
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler, front **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and plastic to go
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Cook area
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Near chicken rotisserie
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Dish wash area
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Toxic substance/chemical stored by or with food. Bucket on prep table **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Ice, front counter
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dish shelf **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. In ware wash area
- Basic - Food storage container/container lid cracked or broken.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Lids at prep counter
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. By prep sink
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. Scoop in cheese. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Utensils in poor condition. Can opener blade rusted
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. SS pans
- Floors not maintained smooth and durable, broken and missing tiles collecting food debris and water build up
- Critical - Handwash sink not accessible for employee use at all times. Blocked by garbage can in back kitchen area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container shredded cheddar cheese
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water under ice machine and back kitchen areas
- Critical - Observed food stored on floor. Walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spatula and scoop
- Critical - Observed interior of reach-in freezer soiled with accumulation of mold like residue
- Observed single-service articles improperly stored not inverted, large tins
- Critical - Observed soil buildup inside ice bin. Mold like build up inside
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloths not laundered daily.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for corn bread stored in 74F water. Corrected On Site.
- Observed wall in disrepair by handwash sink in kitchen.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken floor tiles in front of make table refrigerator and broken base board tiles by preparation area handwash sink.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed old food stuck to clean dishware/utensils - rotisserie skewers.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Make table refrigerator gaskets.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in ceiling above bag-in-box soda storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken pieces, cheese, and chicken salad in the make table refrigerator measured 51F. Repeat Violation. Product placed on ice to control temperature.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Measured 0PPM. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0PPM. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor - walk-in-freezer.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons stored with mouth piece up.
- Violation: 29-03-1 Observed water draining onto floor surface. Observed leak under handwash sink in kitchen.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-22-1 Observed floor area(s) covered with standing water - drive thru window area.
- Violation: 37-13-1 Observed hole in ceiling around soda tubes.
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed bathroom facility in disrepair. Observed water not draining in mens restroom handwash sink.
- Critical - Observed buildup of slime in the interior of ice machine. This violation must be corrected by : 03/01/2011.
- Observed floor area(s) covered with standing water - drive thru window area.
- Critical - Observed food stored on floor - walk-in-freezer.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in ceiling around soda tubes.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed products (chicken, meatloaf, soup) at 47 F. Observed chicken salad and cheese in make table cooler at 47 F. This violation must be corrected by : 03/01/2011.
- Critical - Observed unlabeled spray bottle - under handwash sink.
- Observed water draining onto floor surface. Observed leak under handwash sink in kitchen.
- Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons stored with mouth piece up.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Repackaged foods must be labelled with their common names.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their containers.
- Critical. Observed soil buildup inside ice bin. Clean the black substance fRom the white-plastic-ceiling baffle of the ice machine.
- Observed build-up of food debris, on nonfood-contact surface. Clean the food debris, from the handwashing sink, behind the service counter. Corrected On Site.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Observed personal care item stored with food. Store employee purses in a designated area. Corrected On Site.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cup to dip bluecheese
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in food product - Corrected On Site.
- Observed old labels stuck to food containers after cleaning. need to be consistent in scraping old labels off
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried. metal pans need to be air dried better before stacking
- Observed single-service articles stored without protection from contamination. not consistent in inverting single srrvice items Corrected On Site.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. behind mixer and on front counter over chicken cutting areas
- Observed hole in ceiling. tile missing after repair - Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.soup cups Corrected On Site.
- Observed leaking pipe at plumbing fixture. several places vavles leaking
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink /spinach residue in sink
- Observed grease and foods accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. drivethru
- Observed floor area(s) covered with standing water. in closet with hot water / water dripping onto floor from roof
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ leftover chicken in walkin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ blue cheese on salads/ garlic butter.
- Critical. Observed food stored on floor./ chicken prep area.
- Critical. Observed food stored on floor./ walkin freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ bulk containers.
- Observed ice scoop with handle in contact with ice./ drive thru.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ when changing gloves.
- Critical. Observed employee eating while preparing food./ salad station employee eating croutons.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ salad prep area.
- Observed employee with no hair restraint./ manager during food prep.
- Observed cutting board grooved/pitted and no longer cleanable./ front prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed./ overhead light on food display.
- Critical. Observed soiled reach-in cooler gaskets./ all reachin. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin./ drive thru
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.tomatoe / lemon slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service articles improperly stored./ plastic ware handle facing same direction.
- Observed single-service articles stored without protection from contamination./ drink lids in drive thru.
- Observed water draining onto floor surface./ still water.
- Drain cover(s) missing./prep area.
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen
- Observed open dumpster lid./ cardboard and garbage.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./ gap bottom of backdoor
- Observed floor and wall junctures not coved./ by rotissairre machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers./ kitchen.
- Observed personal care item stored with paper supplies under counter on frontline Repeat Violation.
- Critical. Observed toxic item stored in food preparation area./ on top of reachin. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./ trash bin blocking backdoor.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only./ light pole next to dumpster.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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