Burger King #4511, 1800 Stirling Rd, Dania, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #4511
Type: Permanent Food Service
Address: 1800 Stirling Rd, Dania, FL 33004
License #: 1611857
Total inspections: 5
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Above employee break room
  • Basic - Floor area(s) covered with standing water. In the left hand side of ice machine **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Pipe attached to walk in cooler and by dry storage area heavily slimy and leaking on top of boxes with single serve items(lids for cups) do not store any single serve under leaking pipe And inside walk in freezer leaking pipe under cooling system
  • Basic - Plumbing system improperly repaired. Pipes attached to walk in cooler facing dry storage area
  • Basic - Storage of tools on shelf above or with food. On top of soda station personal tools **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In front of walk in cooler **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of walk in cooler **Repeat Violation**
10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Not provided in women's bathroom
  • Basic - Floor area(s) covered with standing water. In dry storage area
  • Basic - Old labels stuck to food containers after cleaning. In dish storage shelving in kitchen
  • Basic - Silverware/utensils stored upright with the food-contact surface up. In dish storage area in kitchen
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of walk in cooler
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles missing. In front of ice machine by exit door with water pooling inside
  • Basic - Open dumpster lid.
  • Basic - Storage area not maintained clean and organized. Mop sink covered with boxes
9/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soap dispenser by hand wash sink in kitchen
  • Basic - Ceiling tile in disrepair. Next to the door in window order station
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scooper on top of ice machine by window order station
  • Basic - Gaskets/seals on holding unit in poor repair. 1 door cooler in cook line SILVER KING
  • Basic - Stored food not covered in walk-in cooler. Cheese **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. By soap dispenser next to hand wash sink in kitchen
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to walk in cooler
5/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of oven next to office **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Maintenance guy drinking coffee in prep area
  • Basic - Employee personal items stored in or above a food preparation area. Keys on prep area /salad station **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Under fryers in cook line
  • Basic - In-use ice scoop stored on soiled surface between uses. On ice machine rack.correct on site
  • Basic - Leaking pipe at plumbing fixture. From a pipe coming from the walk in freezer to dry storage area with water pooling in dry storage area
  • Basic - Soiled reach-in cooler gaskets. By coffee and syrups station
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection for all new employees
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In recharge zone by office area
1/16/2013Food-Licensing InspectionInspection Completed - No Further Action

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