- Basic - Employee with no hair restraint while engaging in food preparation.prepping sandwich **Warning**
- Basic - Floor area(s) covered with standing water.entry way to kitchen **Warning**
- Basic - Food stored on floor.buckets of food and bag of carrots **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.75 degrees front counter **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.bowls paper wait station **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.home depot bucket in walk in used for sauce. Do not issue stop sale per telephone with c. Driscoll. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.operator installing hood supression system **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Deep fryers being used as well as other equipment that could produce grease laden vapors.For reporting purposes only. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.shields have large openings.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over cheese walk in **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.wax paper and deli paper **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.filling water glass in hand sink, wiping cloth in it. Employee wringing out wiping cloth in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Two deep fryers on and filled with oil and hot plate warmers and panini maker in kitchen. Reported to ahj.For reporting purposes only.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.87 degrees **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.at salad bar **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Operator discarded ice .small container of ice cream topping inside **Corrected On-Site**
- Marked exit/path to marked exit blocked. Rear exit hall is lined with shelves with items. For reporting purposes only.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area and walk in
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator **Corrected On-Site**
- Observed scorch marks around electrical outlet. For reporting purposes only.behind oven on wall and outlet
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times.blocked by trays **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.supply boxes lining exit hall
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.dry storage
- Critical - Observed food stored on floor.box bread
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cut fruit reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.bread walkin cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut melon Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.6/11
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--prep. table, back room Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-out of sight cabinets-needs locks.
- Critical - Hand wash sink lacking proper hand drying provisions-front counter Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink-both bathrooms.
- Critical - No conspicuously located thermometer in holding unit-soda cooler with food
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get everyone done.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment.-black wood block-knives
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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6/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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