- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed opened container of halfandhalf in reach in cooler at he bar area without proper date marking.
|
10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic bowl used to dispense food in the reach in cooler. Bowls discarded while still present. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Tongs removed from handle, cleaned and repoaitioned so as to avoid recontamination while still present. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Ragslaced on sanitation buckets while still present. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed container holding fish in reach in cooler without proper date marking.
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. Lids closed while still present. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic container placed in HWS. Container removed from sink while still present. **Corrected On-Site**
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/9/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 53°F on buffet line, time as public health control implemented . All items are discarded after breakfast already as per operator. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples on buffet line. **Warning**
|
10/22/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing signs provided at a hand sink used by food employees. Nearby bathrooms off restaurant.
- Basic - Soiled reach-in cooler gaskets. Cook line cooler with dried food debris in gaskets. **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises. Guest with non service dog on outside patio. Establishment does not have local municipal permit. Operator spoke to patron, operator unaware of needed permit from local municipality.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooled pasta in outside cooler made last Saturday, 1/26/2013. **Corrected On-Site**
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
- Critical - No handwashing signs provided at handsinks used by food employees. both bathrooms, bar area
- Observed cutting board grooved/pitted and no longer cleanable. in cookline
- Observed gaskets with slimy/mold-like build-up. food debris in gaskets, cookline reach-in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cole slaw scoop in 99 F water Corrected On Site. replaced with hot water from coffee maker
- Critical - Observed interior of microwave soiled with encrusted food debris. cookline
- Critical - Observed unlabeled spray bottle with dark blue liquid. at bar area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. below 10 ppm chlorine Corrected On Site. now 75 ppm
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled with encrusted food debris. Corrected On Site.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
- Observed grease/food debris accumulated under cooking equipment. fryers, stove
- Critical - Observed interior of microwave soiled with encrusted food debris. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Delfield drawer unit has gaskets with food debris
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. 156 F chicken breast Corrected On Site. returned to grill for further cooking, now 169 F
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili 81 F located in steam table [ using steam table to reheat] Corrected On Site. reheated on stove
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over limes in reach-in cooler in laundry room. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily Corrected On Site.
- Critical. Observed interior of microwave soiled with encrusted food debris.
- Critical. Observed unlabeled spray bottles. unlabeled spray bottles hanging on handwash sink at bar. Bottles have yellow, blue liquids.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER INSIDE COOKINE REACH-IN COOLER
- OBSERVED IN-USE UTENSILS USED FOR POTENTIALLY HAZARDOUS FOOD NOT STORE IN A PROTECTED LOCATION. TONGS ON STOVE HANDLE, CAN BE BUMPED EASILY. COS
- Critical. OBSERVED FAILURE TO WASH HANDS WHEN NECESSARY. OBSERVED SEVERAL GLOVE CHANGES WITHOUT WASHING HANDS IN BETWEEN. COS
- Critical. OBSERVED BLACK-SLIME LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE AS INDICATED BY ALCHOL SWAB.
- Critical. OBSERVED INTERIOR OF COOKLINE REACH-IN COOLER WITH BUILD-UP OF FOOD DEBRIS
- OBSERVED ACCUMULATED FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN COOKLINE. (ON FLOOR)
- Critical. OBSERVED UNLABELED SPRAY BOTTLE AT BAR AREA THAT HAS BLUISH LIQUID.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. upright reachin cooler
- Observed food employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime on soda gun dispensing nozzle. bar area
- Observed build-up of grease on nonfood-contact surface. between fryers
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonita Bay Trianon Hotel, 3401 Bay Commons Dr, Bonita Springs, FL »