Bocaire Country Club Inc, 4989 Bocaire Blvd, Boca Raton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured.....by the ice machine. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.....ice bucket by ice machine. **Corrected On-Site** **Warning**
- Basic - Food scoop handle in contact with food.....sunflower seeds in buffet line. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking ......buffet line time temperature food not maintained under control temperature . **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.......almost all food in buffet line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine......crushed ice machine in main kitchen . **Warning**
|
11/04/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar.
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. ....nuts in kitchen .
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
6/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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