Bruces Of Great Neck Inc, 19575 S Sr 7, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: BRUCES OF GREAT NECK INC
Type: Permanent Food Service
Address: 19575 S Sr 7, Boca Raton, FL 33498
License #: 6020061
Total inspections: 4
Last inspection: 10/01/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
***
3.3
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Bruces Of Great Neck Inc, 19575 S Sr 7, Boca Raton, FL »


Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/01/2014Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Intermediate - Cutting board(s) stained. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On the cook line . **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/30/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food on the freezer floor. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.coffee cup lid but no straw.on cutting board. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the walk-in cooler
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **stored back in the walkin cooler. Corrected On-Site** **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers.
 2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled. **Corrected On-Site**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 51° iced down , revisited at end of inspection butter at 38° **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 10/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Andy

Added on Jan 23, 2017 10:12 AM
Visited on Nov 19, 2016 1:00 PM
Food:
****
Service:
****
Price:
***
Ambience:
***
Cleanliness:
**
I Ate breakfast at Bruces about 2 months ago. Within 30 minutes got horrible stomach cramps, followed by getting completely "cleaned out". A few days later, I took a friend there for lunch. Within 30 minutes she got horrible cramps, with same result.

This place needs an inspection. I loved it, but, I won't go back. Two problems in a row, by unrelated people sets a trend.
Would you recommend BRUCES OF GREAT NECK INC to others? No
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