- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Potato salad 56-58 f, potato salad 46-48 f, ham 49-50 f, turkey 48-50 f,operator transferred products to rapid cool.(products about 30 minutes at cafeteria)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 53 f, turkey 52 f (unit was not plugged in to electrical outlet.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup station
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[hot dog unit]
- Critical - No thermometer provided to measure temperature of food product.[front line employee]
- Observed bulk milk dispenser with dispensing tube improperly cut.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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