- Basic - Build-up of grease on nonfood-contact surface.fryer and surrounding piping
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment in poor repair.freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - Light not functioning.hood
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.french fries
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Toxic substance/chemical stored by or with food.santizer over wings
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.french fries
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.behind fryers **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.near wing cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.need to replace paint brush
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Paper towels
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce, chicken
- Basic - Ceiling tile in disrepair.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.cell phone
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Floor tiles cracked, broken or in disrepair.end of cook line near wing cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment in poor repair.freezer lid
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris.near wing cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with metal pot
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle
- Observed single-service articles stored without protection from contamination. large party trays not inverted
- Observed storage of maintenance tools in areas that may result in cross-contamination.when finished mopping dump mop water
- Critical - Observed unlabeled spray bottle.clear and green liquid
- Wet mop not hung to dry.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reachin coolers
- Observed residue build-up on nonfood-contact surface. soda tower
- Critical - Observed unlabeled spray bottle.blue liquid
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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10/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. dish area
- Critical - No conspicuously located thermometer in holding unit. sandwich unit
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside soda tower
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.lemons ,buns walkin coolers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cup to dip potatoe salads
- Observed single-service articles stored without protection from contamination. tin foil trays not inverted
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. kitchen areas
- Equipment and utensils not properly air-dried. wet nesting
- Lights missing the proper shield, sleeve coatings or covers. kitchen areas
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed residue build-up on nonfood-contact surface. cooler doors ,equipment in kitchen in need of cleaning
- Observed single-service articles stored without protection from contamination. large party trays on top shelf need inverted
- Observed single-service items stored on floor. latex gloves
- Observed storage of maintenance tools in areas that may result in cross-contamination. mop water needs empting
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings Corrected On Site.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures move wings
- Observed ice scoop with handle in contact with ice. bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of moldy substance on soda dispensing tower
- Non-prewrapped utensils not properly presented. forks at server station
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service items stored on floor. hand towels
- Observed open dumpster lid. try to keep lids closed to keep buzzards from spreading garbage
- Lights missing the proper shield, sleeve coatings or covers. hood
- Light not functioning. kitchen areas
- Light not functioning. hood
- Critical. Observed unlabeled spray bottle. label squeeze bottle on cookline
- Walking or driving surfaces not maintained. walkway from backdoor to walkin coolers need to be pressure washed and degreased
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label bulk-food-storage containers with the common names of their contents.
- Critical. No handwashing sign provided at a handsink used by food employees.Post "Employees Must Wash Hands" sign (provided) in the men's restroom. Corrected On Site.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the accumulated grease, from the floor, beneath the deep friers.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Store sacks of cuban bread off the floor in the walk-in cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Change the hot water, in which the mashed potato scoop is stored, when the water gets (cloudy) dirty. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Repair the detached insulation panel, in the lid, of the lift-top freezer.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing table daily.
- Critical. Covered waste receptacle not provided in women's bathroom. Provide covers, on the waste cans, in the ladies' restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Post EMPLOYEES MUST WASH HANDS signs (provided) in the restrooms. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Store the racks of buns off the kitchen floor.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep iced-tea urns covered. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Clean the inside surfaces of the ice machine.
- Observed single-service items stored on floor. Store the cases of paper towels off the kitchen floor.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Repair the electrical wiring, and electrical-junction box, at the rear-kitchen door.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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