- Critical - Handwash sink not accessible for employee use at all times. mop bucket stored in front of hand sink
- Critical - Label on a food item packaged on-site lacking required information.
- Light not functioning. Walk in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed mold like growth on the surface.
- Critical - Observed food stored on floor. Raw chicken stored on floor in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon stored near rice warmer front area.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Can of cigarette located in the kitchen near bottom shelve, observed cigarette ashes in a can. Corrected On Site.
- Observed personal care item stored with food. Shoes and shirt stored with container of salt
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. white rice 51.1 degrees F Manager discard product.
- Critical - Observed potentially hazardous food thawed at room temperature. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken and beef bags stored inside walk in freezer.
- Observed utensils stored in crevices between equipment. knife stored between counter and cutting board.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Employees not informed of acceptable sanitary practices.Wash,rinse and sanitize dishes.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by mop bucket. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.Some of the employees have to be re certified.
- No suitable facilities provided to store employee clothing and other possessions.Hat and apron top of prep table. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Filters under hood suppression system.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor.Chicken in walk in freezer .
- Critical - Observed food stored on floor.Chicken on kitchen floor by three comp sink area.
- Observed nonfood-grade can used for food storage.Tomato ketchup and seasoning salt.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held less than four hours
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken in kitchen .
- Observed residue build-up on nonfood-contact surface.Inside wiping bucket.
- Critical - Observed uncovered food in holding unit.Rice in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Fried chicken in walk in cooler. Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.Freezer.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tiles by three comp sink area.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by carbon dioxide tanks. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.Hat and jacket are on top of the food preparation table.
- Critical - Observed buildup of soiled material on walk in cooler racks. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.Employee dumped water from sanitized bucket into handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Noodles in reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg roll in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Fried chicken in walk in cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Sesame seeds in food storage area. Corrected On Site.
- Critical - Working containers of food removed not identified by common name.Oil in kitchen . Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken ,rice stored inside walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice 61 degrees F and white rice 59 degrees F eggrolls 59 degrees F. fried rice 45 degrees F
- Critical. Observed food stored on floor,inside walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl inside fried rice store inside walk in cooler.
- Observed employee with soiled clothing.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Interior panel has black like growth on the surface.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Main reach in cooler on cooks line
- Observed build-up of grease on nonfood-contact surface. Observed underneath hood system filters dripping grease.
- Equipment and utensils not properly air-dried. Pans stacked wet on storage shelve
- Critical. Observed roach activity as evidenced by live roaches found Observed one live roach no other activity,pest control service has been notify immediately owner will fax a copy to our office.
- Observed grease accumulated on kitchen floor.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken ,egg roll held less than four hours.
- Critical. Observed vegetables stored with over ready-to-eat food.Brocolli stored over soya sauce.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken next to beef in walk in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over carrots in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice in walk in cooler.
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.Filters. Repeat Violation.
- Observed clean equipment stored on oven door.Tongs. Corrected On Site. Repeat Violation.
- Observed single-service articles displayed in a manner that allows for contamination.Knives on condiment stand.
- Critical. Handwash sink not accessible for employee use at all times.Bucket. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed holes in ceiling by electrical box area.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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