Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, meatballs 115°F, chicken 120°F. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times, in ware washing area blocked by ladder.
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