No violation noted during this evaluation. | 09/15/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Operational Supplies and Applications - Medicines - Restriction and Storage
|
09/08/2010 | Routine |
No violation noted during this evaluation. | 03/02/2010 | Followup |
- Supervision - Knowledge - Demonstration
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
02/15/2010 | Routine |
No violation noted during this evaluation. | 02/17/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Storage - Separation
|
02/09/2009 | Routine |
No violation noted during this evaluation. | 08/19/2008 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/12/2008 | Routine |
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