Ocean Grill II (S129723), 26089 Long Neck Rd., Millsboro, DE - Restaurant inspection findings and violations

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Business Info

Name: Ocean Grill II (S129723)
Type: Restaurant
Address: 26089 Long Neck Rd., Millsboro, DE 19966
County: Sussex
Total inspections: 11
Last inspection: 08/21/2014

542343

432343

432343

54234

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Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Ocean Grill II (S129723), 26089 Long Neck Rd., Millsboro, DE »


Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/21/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
 08/15/2014Routine
No violation noted during this evaluation. 04/30/2014Followup
  • Water - Quantity and Availability - Capacity
  • Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
 04/23/2014Complaint
No violation noted during this evaluation. 03/05/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Contaminated Food - Disposition - Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Foods
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Numbers and Capacities - Toilets and Urinals - Toilet Tissue, Availability
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 02/26/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 11/08/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 07/31/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Supervision - Responsibility - Assignment
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 01/15/2013Followup
  • Supervision - Knowledge - Demonstration
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 08/02/2012Followup
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Hygienic Practices - Animals - Handling Prohibition
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Supervision - Knowledge - Demonstration
 07/16/2012Routine

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1 User Review:

Jonah

Added on Apr 28, 2017 8:56 PM
Food:
*****
Service:
****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend Ocean Grill II (S129723) to others? Yes
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