Danny's Pizzeria, 48 North Main Street, Selbyville, DE - Restaurant inspection findings and violations

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Business Info

Name: Danny's Pizzeria
Type: Restaurant
Address: 48 North Main Street, Selbyville, DE 19975
County: Sussex
Total inspections: 9
Last inspection: 05/05/2014
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Inspection findings

Inspection Date

Type
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 05/05/2014Routine
No violation noted during this evaluation. 04/18/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Hygienic Practices - Animals - Handling Prohibition
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
 04/11/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Hygienic Practices - Animals - Handling Prohibition
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 10/15/2012Routine
No violation noted during this evaluation. 04/27/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Hygienic Practices - Animals - Handling Prohibition
 04/13/2012Routine
No violation noted during this evaluation. 10/28/2011Followup
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 10/20/2011Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Water - Quantity and Availability - Capacity
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Toilets and Urinals - Toilet Tissue, Availability
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 10/13/2011Routine

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