No violation noted during this evaluation. | 08/19/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
07/31/2014 | Routine |
No violation noted during this evaluation. | 06/14/2013 | Routine |
No violation noted during this evaluation. | 06/20/2012 | Followup |
- Water - Quality - Nondrinking Water
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
06/12/2012 | Routine |
No violation noted during this evaluation. | 06/08/2011 | Routine |
No violation noted during this evaluation. | 06/15/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/08/2010 | Routine |
No violation noted during this evaluation. | 09/24/2009 | Other |
No violation noted during this evaluation. | 07/29/2008 | Routine |
No violation noted during this evaluation. | 08/07/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/31/2007 | Routine |
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