Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily. Light covers and walls behind equipment in prep area not cleaned. Instructed to detail clean and/or repaint. Sweep on front door has rubber missing in lower right corner. Instructed to replace or repair sweep. Cutting boards attached to prep cooler not maintained. Instructed to replace worn cutting boards. Coolers, sinks, exhaust hood and filters, cutting boards, cooking equipment and prep tables not cleaned. Instructed to detail clean and sanitize. Foods stored in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers. Utility sink not properly maintained. Instructed to install shields around utility sink to prevent any possible contamination from spillage.
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